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Amazing ribs!

Wow, that’s quite a feast! Meat’s cooked perfectly!

Love Nathan’s! Sabrett’s too!

That’s exactly what I do. Takes about 45 minutes on the rotisserie, chill, then slice!

Everything I read said to cut with the grain if you’re doing it on skewers and making into a “C” shape. Did mine on a rotisserie, it really rendered the fat without burning it.

Nice burgers! I love an egg on a burger.

Yes, that “shrimp boil” is making my mouth water! Funny, I just bookmarked this recipe the other day.

That paint is fine for the outside, i don’t think I’ve ever seen anyone paint the inside. Not a good idea!

You painted the inside?

Great meal! Definitely a flavor profile that I’d enjoy

I have a set of these, gonna have to do something with them so they can be displayed.

Hi Bob, welcome from PA! You came to the right place!

@Steve Hoch @EmoryG , I just make “Refrigerator pickles”. They’re easy to make and will last a while in the fridge. I use this recipe for bread and butter pickles, it’s good too. I don’t get into the whole canning/jarring thing. Tons of recipes online for quick pickles. Last batch of bread and...

Hi Chris, welcome from PA! This is a fantastic forum, lots of great people and info!

Perfection! That’s my kind of meal!

No big get togethers, it’ll probably just be the two of us all weekend. I’m gonna do a tri-tip on Saturday then some kind of fajitas on Sunday. Monday will be St Louis ribs with corn on the cob, potato salad etc. I’m sure there will be some sort of red, white and blue dessert too!

I also buy the Fruita Wood 2x2, perfect size.

I fear my 2006 KA fridge isn’t long for this world, food is freezing on the top shelf. Ice maker works but won’t dispense. ($$$ to fix) My Frigidaire upright 14 cu.ft. freezer (same age) just died too. Just got a replacement (GE) last week. Good to have frosted mugs again! Next was a trip to...

We’re big soup lovers too! We love all the 4 seasons we get here in PA but I think Fall and Winter are our favorites.