Search results for query: turkey

I'd like to see some pictures of the sliders also. We never got around to getting the rolls and the Gruyere cheese. Now we have a lot of turkey to eat up. :D

Kentucky Hot Brown Sliders 1 pkg. (12oz.) Hawaiian sweet rolls 3 TB. mayonnaise 12 slices deli turkey, folded into quarters 12 slices cooked bacon strips, halved widthwise 1 jar. (4oz.) diced pimientos, drained, or 2 plum tomatoes, cut into 12 slices each 6 slices Gruyere cheese, halved 1/4 cup...

...granulated garlic powder. Thanks to this forum, I bought a vortex several months ago. The first time I used it was for half a Thanksgiving turkey, with the vortex inverted, the coals around the outside of the vortex and the turkey slow cooking over the empty vortex center. Today's lemon...

Hi guys, I have at least 3 recipes in my make soon folder calling for 3 different versions of the white bbq sauce. Too tired now, maybe I will post them tomorrow.;)

I keep a Mason Jar of Bama white sauce in the fridge at all times. Good on chicken and turkey sandwiches, and as a salad dressing. Very good for cole slaw. Lots of recipe variations -- ACV, honey, brown sugar, w-shire sauce, brown mustard, dijon mustard show up in different versions.

This sounds like a good meal to have while we still have some Summer left. Herb and Citrus Turkey Burgers 1 lb. ground turkey 2 TB. minced fresh basil 1 TB. minced fresh sage 1 TB. thawed orange juice concentrate, undiluted 1 tsp. grated orange rind 1/2 tsp. salt 1/4 tsp. black pepper...

This is what we had for Thanksgiving last year and it was DELICIOUS!!!!!! Moroccan Turkey 2 tsp. garlic powder 2 tsp. black pepper 1 1/2 tsp. ground cumin 1 tsp. ground cinnamon 1/4 tsp. ground cardamom 1/4 tsp. ground cloves 1/4 tsp. ground turmeric sea salt (to taste) 1 (5 or 6 lb.) turkey...

...it still tasted kind of blah to me. I think my taste buds are going, so go by DH rating. lol Winter White Burger serves 4 2 lbs. ground turkey breast 4 scallions, white parts only, finely chopped 2 TB Dijon mustard Grated peel and juice of 1 lemon 1 TB chopped fresh thyme Salt and pepper 1...

...to me....before I read that, all I thought it was doing was dehydrating. Before that, I don't think I'd have the confidence to make my own Turkey Jerky (I admit I have no desire to make TJ at the moment :) ). The old man made fish jerky a few times, & I remember really enjoying that. He...

I don't know where else to post this, but Dh just came home with a bag of Tillamook Turkey Breast Jerky -Cranberry flavor. Please forgive me those of you that make your own, but jerky is fairly new to me and I just wanted to say I enjoyed it very much. That's all. lol

This Gravy is super simple and tastes LEGIT, it also really saves that last minute PITA of making gravy while everything else is coming out of the oven.

...Mexicos, or even Anaheims for the scouts (break a small piece off if you dare & try it at the store before you buy a whole bunch. Since your turkey is already cooked, & when I did it one time I cooked it raw, another time I partially cooked it (bscb or thighs) on the grill for more flavor, I...

...snowboarding or tubing. Incidentally, work was closed today due to a parade for the local sportsball team winning a trophy, so I got the turkey smoked. I rubbed with a mix of kosher salt, cumin, chipotle and onion and garlic powders; also mixed some of the rub into some homemade turkey stock...

White bean chicken chili, just substitute with turkey. I usually make a salsa verde sauce and use it instead of just some diced chilies http://www.thecookingguy.com/cookbook/white-bean-chicken-chili-healthy-recipe 1 medium yellow onion, diced 4 cloves garlic, minced 1 tablespoon olive oil 4...

For an upcoming scout trip, we're making 3 kinds of chili. I've been volunteered to make turkey chili (since I mentioned I had two 14 # birds in the freezer just waiting to be used). I've made tons (gallons?) of turkey soup, turkey pot pie, and even turkey gumbo once, but never chili, so these...

are they bone-in like a traditional turkey with the wings/drums removed, or how are they packaged? I'd buy the netted boneless/skinless breasts (deboned nicely and wrapped around itself) all the time,,,,,but I just don't see it like that very often.

Weekly I get 2 turkey breasts, smoke them for the kids lunches for the week. Butter under skin and light seasoning, light smoke. If you air in the fridge a couple of hours you can still get crispy skin if you separate it well from the meat. This is so much better tasting and for them then...

Cheesy Jalapeno Popper-Turkey Sandwiches--with BACON :-)Use any kind of bread BUT my plan is for homemade Papo Seco (Portuguese-style) buns Ingredients 4 large jalapeno peppers 4 large slices sourdough bread 6 ounces sliced oven roasted turkey breast (leftovers are GREAT for this!) 8 ounces...

Giving this a try for Xmas turkey. Mixed up the ingredients and warmed it up to make sure everything is mixed. Will let it cool then chill in the fridge next to the 9lb turkey. Then introduce the bird to the brine at 10 am tomorrow (Friday).

Bend your knees and keep your back straight :o