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IMO the 26er is the best kettle grill hands down Weber has ever made, the 22 is great but the 26er is superior. The price will not break the bank.

Cole slaw, charro borracho beans, jalapenos and homemade flour tortillas.

Both sets of ribs look awesome...Give grilling the ribs a try on your WSM you will not be disappointed, just remove the water pan, fill your charcoal basket about 1/3 full with unlit charcoal, light 1 full chimney and pour lit coals over unlit coals. Start grilling your ribs, in about 2-2.5hrs...

Great looking meal, how bout the Astros...

I use charcoal grate from my 22 kettle, charcoal ring from 18 wsm and a lid from a 55 gallon drum as a diffuser, works great.

Great looking meal, beef cheek tacos are awesome, beef cheek meat is the only true (barbacoa), you can use any beef meat and braise it and call it barbacoa but its not. Tip try some re-fried beans with barbacoa in a taco, you will be in heaven.

Great looking chicken, add a 2nd vent to the lid and 350+ will be no problem.

Good job on that diffuser, i use a 55 gallon drum lid as a diffuser.

I wish Weber would start selling the 18" OTG again, being looking for one for awhile with no luck.

Cook looks awesome!

Dustin, find you a lid from a 55 gallon drum, works as a diffuser and drip pan. I use one myself.

Lump charcoal will not give you anymore smoke flavor, add wood chunks.

Add a 2nd exhaust vent for high heat.

Looks great Amigo, keep up the awesome grilling. How bout them Astros!

Cook wings over direct heat and crispy skin as good as fried chicken everytime, its that easy.

Just measure the size of the cooking grate or grates and the warming rack. You can get your answer.

I wish weber would make a WSCG without the gas assist.

Take the sticker off of the knob, under the sticker there is a phillips head screw. You can turn the screw clockwise to give you more power. Good luck!

Sounds like the 22" One Touch Gold Kettle would be perfect. WSM would be perfect but some grease will hit the coals.

Jason, I would allow a minimum of 24 hrs for a brisket that size at 275. If it finishes early you can hold in a cooler for a good 5 hrs if need be. At 225 you are looking at 24+ hr cook. Good luck.