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  1. Jason in CA

    Pallet questions.

    Okay everyone. After starting this little pellet grill adventure I've got a few questions. First what would everyone suggest for ordering pellets in bulk? This weekend I was not able to make it to the cook because I was doing other stuff. However my nephew went over and did leg of lamb on my...
  2. Jason in CA

    Yay or nay???

    Okay everyone, here's the situation. I'm about to go to my mom's house and investigate what's going on with her members Mark propane grill. She wants to know if she should fix it or replace it. She also had an electric smoker that died. So here's the dilemma. She still wants another smoker...
  3. Jason in CA

    Back at Costco

    A couple of Weber's
  4. Jason in CA

    Neighbors old grill.

    A brief story about a neighbor's old grill. I'll start out by saying it wasn't my neighbor. It belonged to the neighbor of somebody named Chris A, that many of us know. This was his neighbor's old grill. Anyhow Chris's neighbor decided to get a brand new barbecue. Probably knowing what Chris...
  5. Jason in CA

    Q at Costco

    I saw this on my last trip to Costco.
  6. Jason in CA

    Virtual fans???

    Here you go Chris. Since you can't physically go to the games, I'm not sure what to think about this one.
  7. Jason in CA

    GMG smoker

    I was at the meat shop today and they are selling a smoker from green mountain grills. Does anyone know anything about those? Or have experience with them?
  8. Jason in CA


    I was looking through the adds and came across something I never knew about. So I did a little research. They seem to have a collector following and sell for quite a bit when they pop up. I'm wondering, who else knew these exist?
  9. Jason in CA

    Smoke tri tip, sort of.

    I've been busy lately and wanted to do smoked ribs on the kettle. Unfortunately my schedule said no. So I have a tri tip on the gasser. But I did put a couple wood chunks on the flavorizor bars. So it's going to get a bit of smoke flavor. Going through everyone else's threads is making me...
  10. Jason in CA

    Weber Mall

    I keep seeing sponsored adds for the Weber Mall and other names that go to the same site under a different name in the marketplaces. It's a scam site.. I'm not going to put a link to it. Sure everyone here knows this but I figured I'd throw it out there anyway. Remember, if the deal is too...
  11. Jason in CA

    A new player in the kettle game...

    I just came across this while on break at work. I won't have time to watch it now but I'm very curious what this is all about. S&S Kettle. Sounds like a shot across the Weber bow. From what I have seen, it seems maybe some Weber patents have ran out????. Some of that looks very close to...
  12. Jason in CA

    I bought new pans.

    So here's the story. About twelve years ago I bought a nonstick Cookware set and I'm still using some of it with good results. But the pans that get heavy use have been failing for about four to seven years. The set I got was form Vollrath. Restaurant NSE certified and all that stuff...
  13. Jason in CA

    Ham suggestions

    I saw this last time I was at the store and thought it would be good to throw on the grill. But the cooking directions say to put it on a cooking sheet and wrap tightly in foil. I was planning to put it on the gasser with a couple wood chunks on the flavorizor bars and slow heat it. But...
  14. Jason in CA

    Weber's lurking in the dark

    The careful observer will see 8 Weber's lurking about. The keen eye will see some parts piled up. :coolkettle: EDIT: I have removed the video clip from YouTube and put up different cut together one. If anyone want's to see it let me know and I'll put in a new link.
  15. Jason in CA

    A quick cook.

    Tonight's cook, chicken and tri-tip. As I mentioned before I'm okay at taking pictures before and during the cook. The chicken was small pieces and is already done. I pulled it off brought it inside and it's already being eaten. The tri-tip is still going. Maybe I'll get another picture...
  16. Jason in CA

    3D print your steak.

    No, no ,no. Just no. Here's an article on it Who is goin to take one for the team and report back to us??? By the way, did I mention, NO.
  17. Jason in CA

    Any race fans here.

    I've gotten to the point where I only watch a few races a year, and I don't sit through the whole thing. Daytona is of course one I watch. Or at least have the TV on and check in now and then. Now it's time to figure out what's going on the grill.
  18. Jason in CA

    New York King.

    Tonight I bought a couple steaks for dinner. And a third steak I haven't come across before. All three are New York. The difference in the third one is it's called a King. I can see why. I don't often splurge like this. Here's hopping they are goooood. I put some seasoning on a couple and...
  19. Jason in CA

    Roll Call

    Did we all make it? Check in here. (y)
  20. Jason in CA


    It may be hard to believe but I'm going to ask, Is there a good electric smoker? The heating element went out on my mom's electric smoker. She has a masterbuilt vertical electric smoker. I told her to order another heating element and I would put it in, but. when I started to get into it I...