Search results

  1. J

    What is your limit?

    I don’t have to worry about severe cold weather in Charlotte. It’s the hundred degree 90% humidity that sucks.
  2. J

    Need y'all's opinion

    I have a 22 and two 18s. If I’m cooking 1 or 2 butts or a brisket flat I use an 18. I use the 22 for larger cooks. If you think you’re going to need a second 22 go for it.
  3. J

    Blowout bones on ribs

    If the bones are small I remove those ribs. You have to wrap tightly so they bake and don’t steam.
  4. J

    Storm is coming…

    Looks mighty fine!
  5. J

    Slice & Season Pork Butt Prior to Cooking?

    No, I cook mine whole. If I did slice it in half I would cook the pieces separately.
  6. J

    Charcoals ready how would you like your steak?

    Rare with a crust, please.
  7. J

    Weber Summit E6 @ Lowes for $574 plus tax OOS

    I’ve been a Lowes customer for years. I’ve ordered three different freezers from them since last August. I won’t go into detail, but their estimated delivery dates changed from weeks to months. I ordered the same freezer as my most recent cancelled order from Lowes from Home Depot and it...
  8. J

    Sweet Sauce by Aaron Franklin

    I’m going to make this tomorrow and try it on some meatloaf. It’s always nice to have everything in the pantry that you need for a recipe. The only difference between this recipe and the one in his book is that this one calls for 1/3 of the cumin and that’s fine with me.
  9. J

    Sauce for brisket?

    Just taking the easy road and I figure they’ll prefer store bought.
  10. J

    Sauce for brisket?

    I don’t use sauce for beef but my in-laws do. I’ll be smoking a brisket while they’re here. Any recommendations for commercial sauces would be appreciated. Thanks, Jeff
  11. J

    Brisket Flat Injections

    I’d appreciate any recommendations.
  12. J

    My first post

    Let’s hope.
  13. J

    My first post

    I do lose my manners when someone I don’t know comes into my house and criticizes things my family and friends enjoy.
  14. J

    My first post

    I like the picture
  15. J

    Kingsford's flavored charcoal ....

    Thank goodness I buy all the charcoal - not my wife!
  16. J

    Brisket "secret": mustard and pickle juice?

    I used to use mustard for butts but not for anything else. I tried Bear & Burton’s W Sauce as a binder and now use it for everything.
  17. J

    I'm in for Saturday!

    Both look really good!
  18. J

    Let’s talk waffles

    I do respect your efforts. I have a cheap electric one but it works great. It tells me when the waffles are done and that makes it so easy.
  19. J

    Travelers on sale. $249

    That is great deal on a sweet looking grill!