Search results


 
  1. Pat G

    Weberitis Cartoon

  2. Pat G

    I Couldn't Pass Up This Deal

    I really don't need another grill but this one showed up for $30 on FB marketplace and I just couldn't help myself. She cleaned up well. I never owned a MT, they are nice grills. Current # of Weber's is 12 for me, an all time high.
  3. Pat G

    Rehabber's Bundle Score

    I have a blue top Silver B that's been sitting in my garage for a while now. It will need a few things so I was in no hurry. Saw these on FB Market and the guy only wanted $50 for the bundle. Burners, stainless grates and stainless flavorizer bars. Looks like that Silver B might be going...
  4. Pat G

    Couldn't Pass On This 26er

    A 26er came up on FB market and it was too good a deal to pass on. Luckily I was the first to contact him. He marked it sold soon after as his phone was blowing up. I paid the asking price of a whopping $85. Two things needed to be fixed, it was missing a handle and he had also put a second...
  5. Pat G

    My New Grilling Buddy

    This is Layla. I think she already figured out what the Weber does.
  6. Pat G

    For Those of Us Who Sell Through FB or CL

    I might have to try this.
  7. Pat G

    Smoked Turkey Breast, Franklin Style

    I wanted to try this recipe for a while, had a chance to Sunday. I got the recipe from here: https://www.virtualweberbullet.com/turkey-breast-central-texas-style/ I bought a full turkey breast and de-boned it. I will never be mistaken for a butcher. Applied 2:1 pepper to salt. I also...
  8. Pat G

    Pulled Pork Overnighter

    Picked up a 9# pork shoulder on sale for $1 a pound. Applied some Rich's Rub. Put it on the 18WSM with some post oak for flavor. The WSM settled in at about 265 and I let it run all night at that temp. At about 8AM the temp started dropping so I opened the vents up for the home...
  9. Pat G

    Char Siu Ribs

    I have been wanting to try this for a while, finally got around to it. Packaged marinate on a slab of BB's. Overnight in the marinate, look at the color. On the 14WSM with some lump for fuel. After 2 hours. I also made a batch of sauce from scratch to apply during and after the foiled...
  10. Pat G

    Finally Found A Blue Top

    Picked this up for $20. It will need new grates, flavorizor bars, lower tray and drip tray if I want to make it work again. I really just bought it for the lid. The lid is in good shape and should clean up well. We'll see what happens with the rest of the parts. For now I'm probably going...
  11. Pat G

    What Caused this Kettle Rash?

    I just noticed this today on my Performer, not sure how it happened. Good news is that Weber is sending me a new bowl and ash sweeper. Looks like I will have a new copper planter.
  12. Pat G

    Cinco De Mayo, Smoked Carnitas

    So this isn't the traditional way to make carnitas, but it sure turned out good. 7# bone in pork shoulder. Topped with some chipotle peppers getting ready to go in the marinate. Marinated it overnight. Out of the marinate and added the rub. On the 14WSM with lump and some pecan...
  13. Pat G

    Easter Tri-Tip

    I picked up a Prime Tri-Tip from Costco for Easter. The marinade. After an 8 hour soak. On the Performer over some Weber briquettes. Getting close. Plated. We had a great Easter. Thanks for looking.:cool:
  14. Pat G

    Pork Fried Rice on the Blackstone

    I grilled some boneless center cut pork chops on the Performer and chopped them up for this cook. The ingredients. Liliy is trying to reach the table. Veggies and garlic/ginger mixture to get started. Steamed the veggies. Added the chopped pork. Time for the rice. Last on are the...
  15. Pat G

    Smoked Meatloaf

    I used 50/50 ground pork and ground beef with onions, mushrooms and Monterrey jack cheese. On the Performer with some apple for flavor. Getting there. Sauced with SBR Sweet & Spicy sauce. All done. This was really good. This is the first time I mixed pork and beef, it won't be the...
  16. Pat G

    Smash Burgers on the Blackstone

    Santa brought me a Blackstone 17 for Christmas. I have used it a few times already and I'm really liking it. It was time to do some burgers on it. The lineup. Using my new kitchen scale. The setup. I have an aloe plant handy for any burns. Started with some onions. Smash time...
  17. Pat G

    Texas Style Smoked Chili

    We are finally having a few cold days here and there so I figured it was time to make some chili. I used this recipe: http://www.slapyodaddybbq.com/2013/01/texas-style-smoked-chili-adapted-from-johnny-triggs-recipe/ The ingredients. Browned the beef. Removed the beef and cooked down the...
  18. Pat G

    Hurricane Michael, Be Safe

    This one is looking like it is going to be a bad one. Prayers sent for everyone in it's path. Be safe.
  19. Pat G

    The Best Chicken Marinade

    This one is so good. It also works on pork chops. https://www.momontimeout.com/the-best-chicken-marinade-recipe/
  20. Pat G

    Steak Fajita Marinade

    I have been using this marinade on skirt steak for fajitas and I must say it is the best I have found so far. My family loves it. Give it a try. https://www.seriouseats.com/recipes/2013/06/grilled-skirt-steak-fajitas-food-lab-recipe.html#comments-24831

 

Top