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  1. Steven P (Tupelo)

    Grape Salad

    I got this recipe a few years ago from a lady in our office. My family and my wife's family all love it. So, I thought I'd share: GRAPE SALAD 1 - 8oz Cream Cheese 1 – 12oz Cool Whip 1 tsp. vanilla flavoring 1 cup of confection sugar 3 to 4 cups of black or red seedless grapes 1 cup brown...
  2. Steven P (Tupelo)

    Small Butt

    Lately I hadn't been getting much of a smoke ring on my butts using a mustard slather and rub. So, I decided to try doing the rub differently. I stopped by Piggly Wiggly to get a butt. All they had left was a 4.5 pounder. I brought it home and made a wet paste out of Texas Pete hot sauce...
  3. Steven P (Tupelo)

    Butcher Paper Butt

    I put on a couple of butts late Friday night and I gave butcher paper a try with one of them. I usually don't wrap butts because I don't like what foil does to the bark. Here they are rubbed and ready to go on: I chose to wrap the bigger one so I could see if it would catch up with the...
  4. Steven P (Tupelo)

    Brisket, Hog Apple Beans, and Potato Salad

    This past Sunday, I smoked a 6.4 lb choice Brisket flat. I used 3 medium mesquite chunks for smoke, a home made rub and no injection. Here it is rubbed and ready to go on. It turned out nice and tender with great smoke flavor. I also made some of Keri's Hog Apple Baked Beans for the first...
  5. Steven P (Tupelo)

    Brisket Flat with pics

    I smoked a 7.3 lb brisket flat this weekend to try out an injection. The injection consisted of about half of a small can of beef broth, 1/4 cup apple cider vinegar, 1 tspn worcestershire sauce, 1 tspn BBQ Magic rub, and a few dashes of Texas Pete hot sauce. I mixed that up and refrigerated...
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