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Dinosaur BBQ Macaroni and Cheese MACARONI and CHEESE Dinosaur BBQ Restaurant Recipe 1/2 cup vegetable oil 1 1/2 cups onions, diced 3/4 cup green pepper, diced 1 teaspoon chopped garlic 4 ounces flour 3 cups water 3 cups Half and Half 14 ounces sharp cheddar cheese, shredded 5 ounces colby...

Hi Raymond, WELCOME!!!!!!! What is your favorite thing to cook on your grills?

Russ, how did I miss this. Someone actually using a recipe. And it sounds sooo good. I am printing this one. Thanks so much Russ!!!!!

DH made these again the other night. He mixed the leftovers with eggs for breakfast the next morning. I know this sounds silly, but I just can't seem to get enough of this recipe. They just taste so DELICIOUS!!!! to me. Don't know what it is. Gary, have you made them again? Has anyone else...

Steve, thank you for the reminder. DH DID try to make this recipe, but, according to my notes, he found out the sweet potato had gone bad inside, so he made it with white potatoes. I didn't post the results. Thought we would try it again using sweet potatoes and then post the results. The...

and I am sure a man to be proud of as well as the cookbook author, Dr. BBQ. I am soo sorry for your loss. Your father was a very good looking man.

Hi Jim, ever since I have been on this site, I have wondered if you were related to Ray Lampe, the cookbook author and after much searching I found the answer. I didn't want to bother you with the question, thought you might be tired of answering that question. lol

Russ, if you would like other uses for the masala, please let me know.

Grilled Chicken Tikka Skewers 8 boneless, skinless chicken thighs cut into 1" piece 1 lemon 1 large clove garlic, peeled 1/2" fresh ginger, peeled 1 small yellow onion, quartered 1 small red chile, stemmed and seeded 1 1/2 cups plain low-fat Greek yogurt 1 TB. ketchup 2 tsp. garam masala salt 2...

Russ, I will post a real good chicken recipe on the poultry thread for you.

Russ, do you mean the Garam Masala or the cardamom?

Finally, Jim, you don't know what I have been going through to find out what you posted above.

Hi Steve, we have it in 3 ways. Ground, black pods, green pods. I don't know what they taste like, but the green pods, when cracked open, smell like lemon and orange. The ground cardamom can be used in everything from bread, chicken, desserts, meats, rice, vegetables. Also used a lot in curry...

Since this recipe makes almost 1 Gallon, I would make 1/4 of the recipe for the first time. Comforting Barbecue Sauce 4 cups chopped onion 1 cup chopped celery 1 cup chopped bell pepper 1 cup chopped fresh parsley 1 cup peanut cooking oil 2 TB. chopped garlic 3 cups steak sauce 1/2 cup...

Hi Richard, just wondering, have you checked out the recipes for salmon on the seafood thread here?

I woke up this morning to DH redoing a new metal shelf bookcase that arrived yesterday and he put together. One of the pipes was crooked and the top shelf was tilting to the side - "MADE IN CHINA" That is the trouble with Amazon. You don't know where something is made until it arrives on...

Thanks Darryl!!!!

A little while ago, I was reading a book by Randy Wayne White (Doc Ford series) and I was reminded of an LP that I have tucked away somewhere that I had forgotten all about. It was by the "Moody Blues" and the song was "Nights in White Satin". I put in a search and found it but don't know how...

Maybe they meant this. Church's Chicken is an American chain of fast food restaurants specializing in fried chicken, also trading outside North America as Texas Chicken or Church’s Texas Chicken. Wikipedia Headquarters: Atlanta, GA Customer service: 1 (866) 345-6788 Founder: George W. Church Sr.