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Kemper - they look excellent!!!

They look and sound great Rich!

Has anyone done a repair on a kettle or performer bowl to reattach a leg socket? If yes, did you weld it back on, use jb weld high heat or something else? Please share tips on this if you can.

Looks great Mike! Glad to hear and see the grilled meals continuing midst the transition of homes and different grill spaces.

Registering Weber grills will not only help with warranties but also increase the chances that Weber will give discounts on parts that are out of warranty.

They turned out pretty good, but too much cayenne😬! Will adjust for next time. May add leftovers to Mac n cheese to tame it down a little.

Picked up this 2001 ss performer last night for $30. Couldn’t pass it up at that price. Cleaned it some late last night in last 2 pictures. Will need a second frame piece added on bottom, igniter work, ash pan, propane tank and a leg socket reattached. Has anyone used jb weld or something else...

My plan is smoking the point to 190-95 IT, pull to cool for about an hour, cube and put into an aluminum half pan with bbq sauce, brown sugar and rub and back into the smoker for 2 more hours with a good amount of smoke. Using pecan and apple wood chunks.

With a temperature forecast in the low 50’s today decided it would be a great day to smoke burned ends on the C code 18 wsm. Picked up a brisket point at the grocery store recently and decided to try the rub recipe below. Will update the post after dinner.

Yum! Looks outstanding!!!

Everything looks great! You’re making me hungry.

Thanks Chris! Received mine today too.

Easy come easy go😀!

Rich - did you get it?

Welcome to the forum Curt. Looking good. Are you smoking it to an internal temp of 200 or something else?

I need another set of those wheels if you get it and decide to part it out😄...just puttin it out there.

Rich - Go go go!!!! Love it. Definitely early 60’s!

LMichaels - sorry to hear this too. Good advice given IMO by JKalchik. Some great little things (in no order) that come to mind: 1. Springtime - seeing redbuds in bloom, sounds of wild turkeys gobbling in the woods, watching college basketball tournament and eating sautéed morels. 2. A good...

Are we having leftovers today (or are there none)? Looks great!

Scott - welcome to the forum! Nice find and great job cleaning it up. Looks great!