This is what we had for Thanksgiving last year and it was DELICIOUS!!!!!!
2 tsp. garlic powder
2 tsp. black pepper
1 1/2 tsp. ground cumin
1 tsp. ground cinnamon
1/4 tsp. ground cardamom
1/4 tsp. ground cloves
1/4 tsp. ground turmeric
sea salt (to taste)
1 (5 or 6 lb.) turkey...
...it still tasted kind of blah to me. I think my taste buds are going, so go by DH rating. lol
Winter White Burger
2 lbs. ground turkey breast
4 scallions, white parts only, finely chopped
2 TB Dijon mustard
Grated peel and juice of 1 lemon
1 TB chopped fresh thyme
Salt and pepper
...to me....before I read that, all I thought it was doing was dehydrating. Before that, I don't think I'd have the confidence to make my own Turkey Jerky (I admit I have no desire to make TJ at the moment :) ).
The old man made fish jerky a few times, & I remember really enjoying that. He...
I don't know where else to post this, but Dh just came home with a bag of Tillamook Turkey Breast Jerky -Cranberry flavor. Please forgive me those of you that make your own, but jerky is fairly new to me and I just wanted to say I enjoyed it very much. That's all. lol
...Mexicos, or even Anaheims for the scouts (break a small piece off if you dare & try it at the store before you buy a whole bunch.
Since your turkey is already cooked, & when I did it one time I cooked it raw, another time I partially cooked it (bscb or thighs) on the grill for more flavor, I...
...snowboarding or tubing.
Incidentally, work was closed today due to a parade for the local sportsball team winning a trophy, so I got the turkey smoked. I rubbed with a mix of kosher salt, cumin, chipotle and onion and garlic powders; also mixed some of the rub into some homemade turkey stock...
White bean chicken chili, just substitute with turkey. I usually make a salsa verde sauce and use it instead of just some diced chilies
1 medium yellow onion, diced
4 cloves garlic, minced
1 tablespoon olive oil
For an upcoming scout trip, we're making 3 kinds of chili. I've been volunteered to make turkey chili (since I mentioned I had two 14 # birds in the freezer just waiting to be used).
I've made tons (gallons?) of turkey soup, turkey pot pie, and even turkey gumbo once, but never chili, so these...
are they bone-in like a traditional turkey with the wings/drums removed, or how are they packaged? I'd buy the netted boneless/skinless breasts (deboned nicely and wrapped around itself) all the time,,,,,but I just don't see it like that very often.
Weekly I get 2 turkey breasts, smoke them for the kids lunches for the week. Butter under skin and light seasoning, light smoke. If you air in the fridge a couple of hours you can still get crispy skin if you separate it well from the meat. This is so much better tasting and for them then...
Cheesy Jalapeno Popper-Turkey Sandwiches--with BACON :-)Use any kind of bread BUT my plan is for homemade Papo Seco (Portuguese-style) buns
4 large jalapeno peppers
4 large slices sourdough bread
6 ounces sliced oven roasted turkey breast (leftovers are GREAT for this!)
Giving this a try for Xmas turkey.
Mixed up the ingredients and warmed it up to make sure everything is mixed. Will let it cool then chill in the fridge next to the 9lb turkey.
Then introduce the bird to the brine at 10 am tomorrow (Friday).
Long time i did not visit site and did not post, miss it here and glad to be back.
I bought a 7 kg fresh air chilled turkey from Costco today and used by date on it is April 1st. I read on net though that fresh turkeys should not be stored in fridge for more than 3 days so should i trust date...
...about 6 minutes (high pressure + cold water quick release) so the meatballs finished cooking in the gravy and the gravy deglazed the pan. This gravy base works well with roast or grill-roasted pork or chicken or turkey (if you use a rack & pan) drippings as well. It's a great time-saver.
...We had burgers this evening -- six good burgers from a pound instead of four from beef. Consider that the cost is about the same as ground turkey.
The $16 a pound fan fillet is the best cut, will provide two to three great steaks comparable to a beef fillet. The fan is approximately one...
...I did with a brined chicken. A few months ago I was planning to do a test run on the Apple Maple Brine which I was considering for our TG Turkey on the Rotisserie. I have a large family and so I decided to brine two chickens for the meal. Well it turned out that half of the kids had...