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  1. Greg in Utah

    Friday Night Pizza

    Tillamook is great stuff. The cows graze almost up to the beach, so they are real content.
  2. Greg in Utah

    Pork butt prices

    I snagged an 8 pounder last night for .99/lb. for the weekend - should probably go buy another one.
  3. Greg in Utah

    Quick cooks: Why start up the charcoal?

    A gas grill with a cover on it makes an excellent windbreak for a real grill. 😆
  4. Greg in Utah

    Picked up an older performer.

    Get the metal table for it and you’re golden.
  5. Greg in Utah

    Sausage stuffed pork chops on the SmokeFire.

    Stuffed pork chops are a favorite here :cool:
  6. Greg in Utah

    Wing Night Vortex Style On WPD

    ThTs it (autocorrect can bite me) I’m pulling some wings outta the freezer (y)
  7. Greg in Utah

    Getting Back In The Game

    Welcome back to the game (y)
  8. Greg in Utah

    Wrong Cookbook Sliders

    The pickles and onions makes those burgers practically a salad, so mission accomplished on eating healthier :cool:
  9. Greg in Utah

    How many times have I told you: Don’t eat my beans!

    I expected to see the headline begin with “Florida Man” :ROFLMAO: Nice going Kansas.
  10. Greg in Utah

    Why is it

    They could have cooked haggis in that thing. Wear extra protection :ROFLMAO:
  11. Greg in Utah

    Stuffed burgers over (gasp) gas

    Beat it like it owes you money!
  12. Greg in Utah

    Lump in the WSM

    I use it all the time in my 18” WSM
  13. Greg in Utah

    Can't keep charcoal going - have tried everything

    Looks like mine. (You’ll have a herd before long)
  14. Greg in Utah

    I haven't seen a performer like this one before.

    Super handy kettle design. I need another kettle like a hole in the head but I’d jump on that.
  15. Greg in Utah

    Charred Hatch Chiles

    One of the joys of September is chile roasting (y) FYI - If you freeze the roasted chiles they seem to get hotter 🔥
  16. Greg in Utah

    Tri Tip in Raymond

    I cooked my first 20 tri-tips like a steak, with a slide over to the cool side of the grill. My little monkey brain didn’t see any other way until I started reading BBQ forums. It does work very well (y)
  17. Greg in Utah

    If you can't beat 'em, shoot 'em and loin 'em

    I’m so used to having bears around I was thinking that hog wasn’t high enough :ROFLMAO: You’re making the most out of that piggy!
  18. Greg in Utah

    Kettle + Vortex Tandoori Chicken

    That wind was no joke.
  19. Greg in Utah

    If you like A-1

    Black Lab Ale brewed in Montana was great. Then they moved to CA and it became pure swill. (n)