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  1. KE Quist

    Charred Hatch Chiles

    My local grocery store finally had some Hatch chiles in stock. I bought all they had out, which was only a few pounds. The produce manager said they will get more next week. Roasting on the Performer, steaming in a paper bag. It's hard to beat the smell of freshly roasted chiles steaming in...
  2. KE Quist

    Pork Butt on WSM 18.5"

    Cooked a pork butt on the WSM yesterday. Starting weight was about 11lb, and I did not trim anything off. Dry brined overnight, then rubbed with MMD. On the WSM about 9:15a (lazy morning), and it was an almost 12 hour on the dot cook; pulled it off at about 9:15p. I had a medical appointment at...
  3. KE Quist

    Late Entry for Smoke Day Cook

    Late to post, but I did cook this yesterday on Smoke Day. Another successfull pork butt on the WSM. I have had the WSM for a few weeks now, and all I have cooked on it are pork butts while I learn the nuances of it. Turns out great every time.
  4. KE Quist

    Welcome to the Family, New (to me) 18" WSM

    The Social Worker who works for one of my teams at our hospital let me know recently that her husband wanted to sell his 18" WSM. He bought a PBC a couple years ago, and likes cooking with it better than the WSM. Their loss, my gain. For a very reasonable price I brought it home today. Truth be...
  5. KE Quist

    Lodge Skillet Needs a Little Help

    I have a Lodge skillet that needs a little help. The cooking surface has become pretty rough, and for lack of a better description, 'chunky'. See attached photo. I'm thinking of just stripping it down and re-seasoning. Is there something else I might try first?
  6. KE Quist

    Pork Butt on the Performer

    Scored a nice sized pork butt at Lucky when we were picking up some basics. Cooked it up on the Performer using the snake method. I gathered the coals up towards the end, and the pork butt finished just as the coals were dying out. Perfect timing.
  7. KE Quist

    Kettle Fried Chicken for Dinner

    Made some kettle fried chicken on the Performer tonight for dinner. Side salad of spinach, mushrooms, snap peas, mozzerla, cheddar, and some left over roast beef. Used LFC - Chicken Fry. Cooked at about 375-400ishF for an hour, finished temp about 200F. Shatteringly crisp, and my dear wife...
  8. KE Quist

    What is this?

    Does anyone know what this is? It has a slight 'Weber-ish' look to the lid and such, but I don't know. I'm certainly no expert. https://www.facebook.com/marketplace...7027792172207/ In the interest of full disclosure, I posted this originally in the For Sale forum, where it was suggested...
  9. KE Quist

    Not Sure What This Is - Local FB For Sale

    https://www.facebook.com/marketplace/item/1247027792172207/ Does anyone know what in the world this grill is? I'm guessing it's not a Weber, but I'm certainly no Weber product expert by any means. I don't know if I would actually but it, but maybe?? EDIT: I'm not sure what the relevance of...
  10. KE Quist

    Hello from Utah

    Good morning everyone! My name is Karl, and I'm from just West of Salt Lake City, UT. Like many, I have lurked around this board for a while, and decided it's time to make it official. I currently own a Weber Performer Gold (2014), bought new, and I love it to death. I have grilled, smoked...

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