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It does not directly fit.

Spring clamps Wrap loosely there should be a air gap between the smoker and the wrap. I go about a inch to 1/2 inch

I need to find those pics. They got deleted off the web site and I can't find where I had them.I got the 22 today and trial fitted the assembly. A little loose in the bottom. May need a little reshaping like most do when new. photo

I will second the wind break or use the reflectex wrap from HD or Lowes as in these photos. wrapped smoker These also cut down on fuel usage. My 18 smoker has run 16 hours on one load. Granted it was at 225. But without the wrap I get 12 hours at best in winter.

I will add that when at the beach camping is when I first had a problem with my WSM keeping up to temps. The Cool ocean breeze kept the smoker from getting hot.I now use an EZ-UP with sides and it has helped the issue. Your may also consider the Reflectrix wrap which I got a Lowes.I just wrap it...

I am going to try the DynDNS route. If I have any more questions I will be back. Thank you

I am setting up my stoker with a linksys router WRT54GS.I can access from within the network. What I wnt to do is be able to access from the internet on a smart phone.In port forwarding I set the stoker to start and end on 80 with a ip address that ends with 153. I set it up in the DMZ to enable...

I do have what will be the fittings to run off one tank.Also create a mount for the tank.The grill looks new because it is.I plan to put the new 22 inch Weber smoker on it.

Chips in the water pan of the smokenator, smoke real well. water boils out in no time so I use it to hold wood chips.My helper in the pictures is a Bull Terrier just like the "Target Dog".The last time Saugus beat Hart was 91. I have taking photos for the team since 1999.You can check them out...

I will second the reflectrix I use it.The link below shows some pictures with it in use. I wrap loosely about a inch between the WSM and the reflectrix. Just use spring clamps to hold on. photos A full load of charcoal went from 10PM to 2PM the next day. I closed all the vents to snuff out the...

Lately I have been cooking Brisket. Then letting it sit on the counter to cool then in the frig. Next day cut the Brisket in about 4 pieces. Seal the pieces in a foodsaver bag and freeze. When I am going to use I let it defrost for a day or two in the frig.Then drop the brisket still in the bag...

Last week I help a friend feed the High School Football team after they won the league championship for the first time in 30 years.After buying all this meat I knew photos were in order.The link is to those photos. Three racks of ribs. These are just snacks before eating. 20 Tri Tips and the 2...

I did remove the charcoal bin. I do have it hooked up to a 20lb propane, which the Performer is going to be hooked to when that bottle runs out. I got the side burner off ebay Side Burner The top cuts easy with a jig saw.

Just added a side burner to my Performer that I will use also with my pre order 22 inch smoker. Side Burner Photos

Thanks for the info. I did the flip this weekend with the knowledge you posted. This works way better then the way it was designed.

Chris it appears a few of these are going to be sold. Is there a way to preorder through amazon so the site gets credit on the sale.I feel it is real important that all the sales help support the site. I would hate for the Virtual Weber Bullet Site to miss this chance to shore up some resources.

I use the Guru have many ,Pitminder,DigiQ, Pro Comm and all sizes of fans.My recommendation is a DigiQ 11 with a 10 cfm fan. The ramp mode is such a big thing that I would pass on the pitminder. Also the new lid off feature the DigiQ has is a blessing.The 10 cfm fan will help on less then...

I would add what Lance points out is important. It is hard to control the fat in the meat. It is up to you to control what you put on the meat during cooking. I have made dry rubs with no salt or sugar in it. You can make your own BBG sauce also so you know what is in it. When cooking ribs I...

I forgot that was what that pan was for.I have had a 3/8 thick aluminum disc in mine for a couple or years and just foil the pan.

that is a weber replacement thermometer