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A little late hear. But I have had issues when I used custom manifold with a 15 foot cord made out of 16 gauge extention cord. One thing is keep the blower on its own plug in helps

I have done 4 hours many times with monitoring the temps

Check out Custom Grills I have use him and was very happy with his help and finished product

yes about 2 hours in the smoker

Received the Cyber Q2 on Friday. Used it on a cook Saturday.Then did some test and compared with my Stoker. They both are easy to use on the computer. The Cyber Q needs to use software like "logmein" which there is a free version, to access on another PC.Cyber Q has a lot of the features that...

I have one on order. I will use and report.I have used guru products and use stoker products. I will say I have had less issue with the guru products.

Tried both ways.

While setting up for a cook tomorrow I ran into something interesting. I am setting up two Smokers. A 18 and 22 WSM.With a 5 cfm and 10 cfm fans.A temp probe for each pit and two food sensors for each pit. Just for fun I tried to add another temp probe to read the outside temp. It would not...

count me in for 4 access doors

I had a similar problem with a 10 cfm fan. I also had a stoker that was slow to respond to button pushes or not respond. I sent both back to Rocks for repair or replacement. This is over a month ago.Just remember nothing is quick when dealing with Rock's

Costco and Sams Club have the choice briskets. Sometimes they are not out in the store .You have to ask for them.Most their customers want the half trimmed type. At the Sams I go to, when asked they will bring a few so I can choose.

If you don't know www.monoprice.com is a great cheap place to buy cables including cat 5

Go hard wired if you can. One less thing to worry about.Using the Stoker on your home network is seemless.The challenge is when trying to access from outside your network. If you are only interested in keeping up to date using the email function can do that.When your comfortable with how it all...

A qucik wrap of reflectix type insulation from Lowes or Home Depot makes a big difference and save fuel.

The door should fit..You don't want the thermometer or water pan.

off center

Damon.I pay from 2 to 3 a pound. Usually near the 2 mark. Sams Club or Costco. At Sams Club I just ask the butcher to bring out a few packer and pick the one I want. They have the trimmed ones in the case and sometimes a full. But I want a choice.Smart and Final is another place to get meat like...

Larry's way is the only way. The fire source needs to be off when putting the turkey in or taking it out. Sitting the fryer on a 4 by 8 sheet of 3/4 plywood is a good way to stop from staining the surroundings. A fire extinguisher in each corner. The deep fryer is also great for steaming crab...

Weber sells them check out their website.The stainless are only a few dollars more and worth it.

I have done a brisket on the 22. It is nice that a complete packer will fit. My 22 keeps temps well etc. Just can't snuff it out. I did wrap the smoker because of low temps that night.You can't believe how much wrapping the smoker saves on fuel. Found out if I remove the lid and center section...