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Mike, What are some major redesign/products being talked about long range from Weber? Any way cool gadgets coming out within the next 2-6 years? --Dan (Go Redskins)

Anyone ever smoked these beans vice the oven? Thanks --jeepdad

Thanks Richard and Dan. I will try the temp at the grate next time. Great idea. T Cooper, I love my 22.5. I did a 7 pound butt yesterday man o man was it juicy and tender. --Dan

Richard, You mention with your ET-7 you monitored the turkey "and the other to monitor how hot my WSM was at the grill." I just purchased a ET-7 how do you monitor the grill temp with the maverick? Thanks --Dan

I did. I added a teaspoon of spicy brown mustard (leftover from a bunch of brats I grilled using a beer hottub! a while back). I wasn't sure how much or which specific kind of mustard to add so just went for it. And, it turned out well. --jeepdad

Chicken after marinating 8 hours and drained. about 30 mins into the grilling. finished! very tasty and tender...we liked it a lot! jeepdad

I will be cooking some roadside up for the first time tonight. After reading the entire post I can't wait! This morning I put the chicken in the marinade sans the oil. I did not have enough garlic powder so I added one clove of fresh minced garlic. And, I did not have white pepper so I used...