Search results

This pan looks PERFECT! Well, all except for being aluminum. Has anyone ever seen anything like this in stainless? The tomato and vinegar aspects of the bean recipe make it acidic, which can have undesirable affects with aluminum. There are conflicting/controversial opions of whether or not...

Giving this another try tomorrow to go with pork shoulder going on tonight... won't be doing the dripping thing, beans will go on top. Likely will stir to maximize the smoke flavor... I typically like the smoke flavor more than most, often will add some chips during process in addition to...

Great intro to this thread! Have had my WMW about a year now, don't know why it's taken this long to try pork shoulder for the first time, but I am! 17 lb. double cryo pack from local warehouse club. I'm using the Dr. Brown rub, but I don't think I will mop. I modified the rub with less...

I stumbled on this recipe last week as I was checking the BRITU recipe. The beans turned out absolutely FANTASTIC! I did probably a half recipe. For the meat addition, I luckily had some smoked ham from a previous smoke that had got too done and dried out, but was perfect for this! I have a...