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Yeah it is pretty crazy now. That shed has about 5.4 th/s of computing power.

I have re-purposed my HeatherMeter when not using it for smokes to monitor my bitcoin mining shed I built. Works pretty well ;P https://bitcointalk.org/index.php?topic=606749

Okay so the print at Tech Shop didnt go well. Tom, how much do one of your cases cost? EDIT: Re-read the first post. PM sent!

Thanks Tom!

Hey Guys quick questions about UPDATE 9/09/13 Version 3.6. Would PLA be good enough for a case of should I order ABS? If I order ABS, how much ABS will each case use? Lastly, what are the actual dimensions of the case? My friend has a subscription to Tech Shop http://www.techshop.ws/ and is...

Im electrically stupid. Sorry. What is an SSR?

Okay, first Hi! Its been awhile :) Secondly, I would like to use the HM to make a sous vide machine. What parts will I need exactly? Box - 4x4x4 electrical box. Outlet -Single. C14 receptacle. RCA jack. What else will I need inside the box?

Its old for sure. Is there an easy way to upgrade from that far back?

Hey All, Long time! Sorry! Been happy with my HeaterMeter and have used it a lot. In fact it is running right now. Anyways, I see new versions are out. I found my current version which is: "HeaterMeter Information Version 20121113B" What version does that correlate to?

Ive done multiple cooks now with the "Yam can" and it has worked great!

It did 16 hours in the smoker and had a GREAT bark actually. Looked black like a meteorite but tasted divine! Too bad I didnt take a picture of it before I pulled it. I just put it in the oven at 275 so it would get done in time for dinner. After 16 hours of smoking, I was nearly out of charcoal...

I use a HeaterMeter automatic temperature controller that allows me to manage the temp of my smoker, check it from my phone, and graph the smoke. It is home made from a design made by a guy here on the board. More info: http://tvwbb.com/forumdisplay.php?85-LinkMeter-v2-Homebrew-BBQ-Controller

Turned out fantastic. Moist, great smoke flavor, and the rub was yummy. I also made a chiptole honey sauce to go over it.

I guess it is possible that two separate ET-732 probes are bad. Wouldn't surprise me too much.

We will find out in about an hour. Just a very odd smoke to be sure.

I actually had two probes in different areas of the meat (see the two different green lines in the graph). Both did the same thing. Also using a third instead therm, it confirmed the readings of the other two probes. I have since pulled it and put it in the oven at 275. Pork is up to 188. It...

I generally crutch as well. But last time I didnt and it was the best pulled pork I have ever done. Ive moved it from the smoker to the oven at a higher temp. I hope it gets done in the next few hours.

I smoke a lot of pulled pork. I am a little perplexed by this smoke though. I did buy from HEB instead of Sams Club because I wanted a smaller butt. I bought a little over 7 lb butt and after I trimmed some I would say it weighed in around 7 lb. I generally plan of 2 hours per pound at 225. I...

Ah no worries. If it is somewhat normal I am good to go. Man I put a 7 lb pulled pork on at midnight. 15 hours later I am only up to 161.5 degrees. This "stall" is taking forever! http://shaxs.no-ip.org:6969

Hello, On two separate ET-732 probes and testing different probe sockets, the reading keeps fluctuating between 9 and the actual temp. The pit probe is a et-732 and it works just fine. Using a ET-72 probe and I do not seem to have this problem. Any clues as to why this is happening?