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Don't get me wrong, for dense food, steaks, chops etc a weight does help with the searing no matter what grate. If you used a weight on most seafood or veggies you'd just destroy the food.

Catfish grille on the grates I often when eating less calories grill fish & shrimp as I'm not a big fan of "Boneless, Skinless, Tasteless chicken breasts." Catfish is easily obtained, stored frozen glazed in bags, & to me is preferable to Tilapia ( Boneless, Tasteless fish filets) It is more...

Comparison cook for salmon. Thick farm raised salmon seasoned with McCormick salmon rub then coated with olive oil. Long preheat, cooked on high for 5 min on meat then 4 min skin side down. Minimal sticking, lost a tiny chunk of fish on grill grates. Good sear on both, no significant difference...

Over the next few days I'm going to compare grill grates to the very heavy cast iron grates found on my Weber Genesis 1000 from 1999. Mainly concerned with ability to cook more fragile items such as seafood & vegetables. First cook squash & zucchini seasoned with olive oil & citrus blend. Grill...

Rouses may be my favorite grocery chain! Going to NOLA to see the kids for Father's Day & took a look at the weekly ad. If the first page doesn't make you want to go grocery shopping nothing will!

On the newer models the grates are porceloin inpregnated. I prefer the cast iron over SS rods or grill grates ( have all 3)

Slats are 15 5/16 long 1 5/8 wide 3/4 in thick Length & thickness are important, think if making my own I'd make wider with fewer boards.

The durawood slats usually are in good condition, they are easy to sand & restain, In our area you might get another handle from a grill every year or 2! I'd make one that's solid & stain it to match. I was missing several slats for side shelves so cut down bamboo cutting boards to fit

Glad it's going to someone who will use & enjoy it

WOW ! Great Job.

Regulators have standard threads. Most attach to the Acme nut that attaches to tank & is connected to manifold with a propane line. I've bought this & it works fine. Available from amazon & usually Lowes & HD...

Regulators have standard threads. Most attach to the Acme nut that attaches to tank & is connected to manifold with a propane line.

Fantastic Job on the restoration!

I know your planning on using grill grates but the heavy cast iron grates originally on the Weber are very good. With minimal care ( brush & wipe with oil after cooking) they work wonderfully. I prefer them over grill grates for grilling fish , seafood , delicate veggies. Because of heavy bars...

Last year between July & October I bought 4 old grills, 2 Wber Genesis 1000's , A Weber spirit 500, & a Broilking & refurbished them it was a lot of fun , kept 2 & sold for what I had in price & parts the other two to friends. What a great hobby, you buy stuff, get the feeling of accomplishment...

Part Two Took 2 identical Chicago Cutlery utility knives ( use as boning knives) One very dull one just dull Sharpened dullest at 20* ( as best as I can find out factory grind) with smith's & the other with my cheap fixed pull through ( probably 22.5 *) American & European typical grind is...

Saw this & because I have knives of different cutting angles thought I'd give it a try. Have a set of Shun knives I found in a discontinued style for $199 for a 9 piece (7 knife) set. I have a Japanese fruit & veggies knife all ground @ 16 * I've a 30 year old set Chicago Cutlery ground @ 20 *...

This has worked great for me http://tvwbb.com/showthread.php?45754-Trial-Smoke-on-my-curbside-kettle&highlight=Curbside+kettle

Lots of advantages! More surface area allows more rub, more bark, more smoke & a shorter cooking time.

I have a 4y/o AKORN & other than dropping th grate & frying the gaskets it's still going strong.