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All I can say is WOW to this post! Beautiful photos of a beautiful cook. I love that red speckled plate, too! May I ask what, in particular, you enjoyed about the new camera? I am used to using a DSLR also, but lately have been having a lot of fun with my fiancé's Canon G15, which looks...

Thanks Chuck and Ken. You guys also helped me out with good advice, which is much appreciated. Now I'm really thinking about trying my own version of Chuck's setup, with the fire burning in the bottom of the 22 WSM, access door removed, KP on top of the WSM center section, baking steel on top...

Beautiful food, photos and scenery! You're living the high life Jim, pun intended.

Thanks man, I'm chasing the kind of quality that you put out. Yours is some of the advice that's helped me.

Sorry to bump this thread, but I didn't feel the need to start a new one. I took a second stab at the KP tonight and the results were already quite a bit better. For all those that offered their advice and experience, thanks again very much. And for those who originally replied in the thread...

Really good "oven" spring and charring on those Ken!

Thanks for all the kind comments everyone. Sir, let me tell you, the pleasure's all mine. The information I've already picked up from this website and all you kind folks has helped me immensely, and will continue to benefit my family and friends for many years to come. I'm glad to be a part...

Everything there looking mighty fine, Cliff! Love those roasted peppers.

Thanks, Cliff - I'll keep a lookout! Lagunitas opened a second brewery in Chicago about a year ago, and I've been drinking more and more of their stuff. One of my favorites is called Lagunitas Sucks, which is only sold in 32oz bottles and kegs. There's an interesting story behind that beer and...

Chris, that first photo is horrific! I'm glad you got the situation taken care of though. The new gasser looks great!

This makes the Quaker peaches and cream instant oats I had a couple hours ago seem VERY sad. I love campsite cooking and it sounds like you had a great time.

Pausing for a quick photo with my lovely lady. This was the fire proofing of choice after finishing the Skinny Dip. Peeking through the vent holes with a flashlight. Pythagoras chillin' like a villain. Birds closer to the finish. They cooked fast and had gotten to about 175 by the time I...

Judging by the activity posted in the whole chicken throwdown thread, yesterday was a great day to rotisserie! Here is my contribution (also posted in the throwdown thread). We had a couple of cornish hens in the freezer for a week or two and with beautiful weather forecast for Sunday, the...

Great looking pizzas Ken! I'd take a slice or two for sure. I believe I own and have read every one of Peter Reinhart's books, except for the pizza book you posted and his newest one from last year, Bread Revolution. Now I am curious to check out American Pie! Jake looks like an awesomely...

Man, those enchiladas look great Tony. Today must be the day to roti! I think I could go for at least 3 of those enchiladas!

I have both the Northwoods regular and the Fire. Truth be told, I think the Fire just has added cayenne pepper, but either of them are winners. I bought several spice blends from Penzey's to sample, and will try to hack my own versions of the ones I like most. I've been buying whole spices...

Very nice Nate! Looks like we were on the same wavelength today for sure! :george:

This is the first throwdown for me and these may not even count, but if not, they still tasted amazing. We have had these cornish hens in the freezer since just before the whole chicken throwdown was announced, which I thought presented the perfect chance to use the rotisserie. These two...

Joe, on a 2015 performer, the holes that the lid bail go into are about 18-3/8 to 18-1/2 inches apart, measured in a straight line from hole to hole, not along the circumference. That should help you out, I hope.

Brian, The 8060 looks like a good unit as well, and you can get a good deal on one now before it's discontinued. A couple of differences to be aware of are the battery life (50 hours normal operation for the 8060, 3000 hours for the Q), the splash/rain proof seal on the Q that the 8060 doesn't...