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... and we are supposed to believe that's "thyme" in the jar? Looks delish!

The BEER! Do they also make cheese?

Cool post Matt, the sliced shot looks great. I got some buckboard bacon cure at Cabela's the other day and I'm planning on making Canadian bacon with that. I hope mine turns out half as well as this looks.

Serves them right for keeping all the New Glarus for themselves.

Now that's heresy from a Wisconsonian. Provel IS fake cheese! http://en.m.wikipedia.org/wiki/Provel http://www.stltoday.com/lifestyles/food-and-cooking/provelology-the-study-of-a-made-up-cheese-with-a/article_d033b816-b856-5d5c-a8ca-a3c6592db4f0.html I didn't say it wasn't tasty on pizza though...

Whoa, looks like a way cool store! And they actually have hardware in there somewhere? The only mistake I think you made, is not taking home that red Performer! I'm glad that store is not by me... I'd be there way too often for my own good.

Joe, I posted some info about the 2015 Performer lid bale in another thread you were asking about it. Joe, on a 2015 performer, the holes that the lid bail go into are about 18-3/8 to 18-1/2 inches apart, measured in a straight line from hole to hole, not along the circumference. That should...

Thanks bro. The black kettle is actually about 5 years old, but I cleaned it recently with steel wool and bought a shiny new ash pan for it. The Performer is new though, and I love it!! These pics were all taken with a Canon G15.

Sunburn easily! :mad: Fisherman, yes, absolutely. I've never cast a fly though. I love fishing small streams in my kayak or wading, so fly fishing will probably come at some point. Another hobby to spend $ on...

You're welcome Danny. I have both of those probes, and both work well. Too bad they don't offer the ChefAlarm with just the air probe, but as you said, it's not too expensive. I believe when I ordered the air probe it also came with a small metal clip for attaching to the grates. I use this...

Which WSM do you have? Since the problem with the doors has to do with the curvature, I think it might get worse as the cooker diameter gets bigger. My 22 door needed quite a bit of work to match the contour of the center section, but now it fits great with no leakage at all. I actually...

I thoght it was either one of those Bradley disks, or that Nate is searing up a can of cat food. Haha!

Matt reminds me of another point to mention... The first time you use it, you'll likely notice that the access door doesn't seal very well and smoke will pour out at the corners. I've fiddled with mine to the point where the door seals great without adding any gaskets or buying an aftermarket...

20 coals is borderline too many for Minion Method in my opinion, especially on a 14" or 18" WSM, but the idea is the same whether they are scattered on top or using the coffee-can bullseye method. By the time new coals are lighting, the original ones have started to fade in heat, and that cycle...

Oh, the cheeeezy goodness! Excellent job. I'm stealing this one.

Welcome Marco! The WSM is a great machine; I'm sure you'll have a blast using it! Don't forget to share some photos of your cooks, and please feel free to share some of your beer knowledge too. Cheers, Chris

I seasoned my 22" a few months back by just running 1 chimney of charcoal and some smoke wood through it before getting it set up again for cooking. Others may tell you to cook fatty scraps on it, not to be eaten, but to get more of a coating or seasoning on the walls and lid of the smoker...

Hi Danny, Mavericks are very popular on this forum, so most definitely a good choice. Here is another option you may consider. http://www.amazon.com/exec/obidos/ASIN/B00EHNH3JC/tvwb-20 The ChefAlarm by ThermoWorks has served me well, so I like to recommend it. It has one probe input and has...

Beautiful grill, Roger, I love the copper color! Welcome to the forum. Just something I noticed in the photo and was curious about... all 3 gas knobs are turned so that the kettle logos are sideways. Is that the off position? Or is it shown here with the valves open, and (assuming) no propane...

I guess I missed this thread yesterday.. Awesome looking enchiladas, Clint! Another chicken is already on my grocery list, because we've been itching to make these too!