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Did my yearly BBQ. 2 Days of Non Stop Cooking!! It was a Fun Event

Never made Bread before!! Yours looks Great!!

Took a Chuck Roast & Cubed it Rubbed it with some Good S##T Cooked at 275 for 2 hrs using Hickory Added Butter, Brown Sugar, & BBQ Sauce Put in a Pan & covered with Foil Cooked 1 1/2 more Hours

Beef Broth & Worcestershire

Potato Salad

Hearty Breakfast

Brisket

$1.97lb Kroger Brisket going on the Smoker this Morning!! Trimmed, injected, & Rubbed w/Texas Trinity!!

Well this was the last of the Pulled Pork Made Tostados, Nachos, & Enchiladas Made a Roux then an Enchilada Sauce Dipped each Corn Tortilla in the Sauce & filled with Pulled Pork & Cheese. Made about 5 & placed in Casserole Dish. Poured more Sauce over them & topped with Cheese & Onions. Made...

Started with a layer of Refried Beans, added Pulled Pork, added Sauce, Lettuce, Cheese, & Pico de Gallo

Small 6lb Pork Butt Shredded

Ribs are Done

Color is about right!! I don’t want it to get any darker. I’ll place in a Pan & cover with Foil & cook 30 more mins. I’ll then put my Glaze in them & cook another 15 mins

Ribs, Pork Butt, & Chicken on the Smoker

Pork Butt Injected & Rubbed

Homemade Rib Rub Garlic Jalapeño Rub for Base Layer

Congrats Chuck!! Now crank out some Cooks from your New Digs

For the last 10 yrs I’ve Hosted a BBQ for all the Alumni at my Alma Mater. This year will be the 11th & Last that I Host. At 70 yrs of age I’m getting too old for all the Prep Work & staying up All Night Cooking. Prepping 8 Prime Briskets & 30 Racks of Ribs is Time Consuming & Tiresome but it’s...

I’m not that Stupid Unless they’re Wagyu Then I’m going in

Ginger & I don’t get out much!! We decided to attend the 52nd Hot Air Balloon Festival in Albuquerque New Mexico!! Wow! What an Experience! We went to Palo Duro Canyon in Amarillo & attended the “Chuck Wagon Cookoff”!! That was a Hoot!! Great Food & Cooks. Stopped at Cadillac Ranch. Followed...