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  1. K

    Quick Lunch

    Pulled Pork Tostada Guacamole & Pico de Gallo
  2. K

    Lil Yardbird

    Texas Trinity/Homemade Chicken Rub BBQ Chicken Mashed Taters Wild Rice
  3. K

    Bon Apetit

    BBQ Sammich
  4. K

    I see some Pulled Pork Sandwiches in my Future

    10lb Pork Butt smoked on the 22 w/Cherry Wood @275 for 11 hrs
  5. K

    Love a good Rack of Ribs

    Turned out Good!!
  6. K

    Love a good Rack of Ribs

    Cooked on the 22-homemade Rub Got a Pork Butt working as well
  7. K

    Can't Eat BBQ Everyday

    In my head!! Again I Do Not Cook by Recipes!! Never Have!!
  8. K

    Can't Eat BBQ Everyday

    Beans & Cornbread Key Lime Pie for Dessert
  9. K

    Fixed the Hot Tub

    Do you deliver?
  10. K

    In the Mood for Italian

    Made Homemade Marinara Made Homemade Italian Meatballs
  11. K

    Corned Beef Hash

    Cooked Brisket on the 22 Took leftovers & chopped it up Browned Potatoes, Onions, Jalapeños, & Corned Beef Served with Scrambled Eggs And Homemade Biscuits
  12. K

    Simple Meal

    Woke up to 25 Degrees & that’s Cold for Texas Had to make a Pot of Chili
  13. K

    Garlic Parmesan Wings

    Cooked Wings on the Smoker for 1 1.2 hrs Homemade Rub. Cooked to an Internal Temp of 175. Tossed in a Garlic Sauce & Sprinkled with Parmesan Cheese!!
  14. K

    Breakfast on the Weber

    Made Homemade Biscuits on the Weber Cooked up some Bacon Flaky Biscuits
  15. K

    Corned Beef Brisket

    Cooked on the 22 using Cherry Wood Wrapped at 165 in a Pan with Beef Broth Took it up to 210 Made a Reuben Sandwich Reuben Corned Beef Swiss Cheese Thousand Island Sauerkraut Rye Bread
  16. K

    More Cheap Tri Tip

    I’ve never had Tri-Tip
  17. K

    Gumbo on a Cold Night

    Andouille Sausage, Chicken Thighs, Shrimp Holy Trinity, Stewed Tomatoes, Okra, File Powder Creole Seasoning, Thyme, Bay Leaves, Hot Sauce, Worcestershire Sauce Cooked Roux for 1 1/2 hours
  18. K

    Stew on a Snowy Cold Day

    Beef Stew
  19. K

    Half Chicken

    Made a Lemon Meringue Pie to go with it

 

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