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12lb Prime

I did not have to add charcoal. It was done in 8 hrs. Lot of the wood hadn’t burned yet plus I wrapped it at 170 8 hrs at 275. I like stepping out of my comfort zone & trying something new. For me the WSM is still the way to go

Thought I’d try something new & cooked a Brisket on the Weber Kettle. Turned out surprisingly good

Yukon Gold Potatoes Celery, Onion, 4 Hard Boiled Eggs Sauce- 2 Cups of Mayo 2 Tbsp of Mustard 1 tsp of Apple Cider Vinegar 1/2 tsp of Paprika 1 tsp of Celery Seed 1 cup of Sweet Relish Mix it all together

3 Meat Combo Pulled Pork Ribs Jalapeño Sausage Cole Slaw Potato Salad BBQ Beans

Never heard of it but it looks good

Good Job Tim

From my Family to Yours Happy Holidays!!

Got an order for 18-Pork Butts & 210 1/2lb Sandwiches!! This will take 2-WSM’s 22 & 1-18. I may be getting too Old for this!! Ha

Lol-those are mashed potatoes

Been a while since I’ve made some CSR’s!! They did not disappoint!!

I did-thank you!!

Ladies requested Brisket & Pulled Pork. Smoked a 20lb Prime Brisket & a 16lb Prime Brisket on the WSM 22. Smoked 2-8lb Pork Butts on the 18. Used Hickory for the Briskets & Apple for the Pork Butts

Currently in Aruba & the BBQ is “Gawd Awful” Can’t wait to get Home & Fire up the WSM!!

First Batch of Chicken is Ready 50 more to go

I have about 60 Chicken Breasts to Cook for my Dogs!! I’m celebrating my 70th Birthday with a 3 week Trip to Jamaica, Cayman Islands, Cozumel, Aruba, Bonaire, & Curaçao!! Want to make sure my Dogs eat good while I’m gone!!

One Half Chicken for Lunch

Looks Good!!