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Question do you inject both the flat and the point?

Welcome Joe, you got a beauty to restore. Looking forward to your first cook on that big boy.

So I guess egg it is on my next burger feast. Great idea.

Hello Gavin welcome to the site, hope you enjoy it here.

Welcome Steve from reading you intro, it looks like you have nice families, can not wait to she more from you.

Welcome Wade,show us your cooks, love it.

Was the lid open or closed during , or at the start of this fire.

I will let slide this time, but no more excuses ok. Looks very nice sandwich meat for sure...

Very nice thanks

Welcome Bryan. What is your favorite cooker?

Brett, I just ate, and now you have my mouth watering for this rich spaghetti meal. How you take something so simple and raise it like 5 levels, the sauce, and meat balls look so rich and tasty. Well done Sir.

Welcome Thomas, enjoy ,and share.

Welcome Matt, you got one of the best grill ever made. Glad you found us, only real rule is we like to share.

Welcome to you and your family, we enjoy the company.

Welcome Anthony, hope this bunch can help with any questions or just inspire with photos of some great cooks. Keep enjoying the WSM I have a 18..love it.

Great looking meal and relaxing cook for our great Holiday. Thanks.

Welcome from a bunch of just regular folks with the same addition, food. And friends.

Welcome come chat, send photos ,and enjoy. What are you cooking with these days

These are a great cook,buy getting popular as yhe prices are soring I saw a few for 27 bucks and they were not that big, talking TT prices. Chuch your taco looks really good to my empty stomach..

Love family and great food made for each other. Enjoy your weekend.