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I run a DigiQII and let the unit bring my WSM up to temp, never had an issue with over-stoking. I still use the minion method. I leave my top vent wide open, and leave all by one closed off, the one that is open is plugged except one hole where the fan is attached.

Bark is more important to me on pulled or and brisket, not so much on ribs so I always foil. 2.5-3 unfoiled, 1 hour or till tender/temp foiled, never needed to mop them after the fact but may give it a go sometime.

Indeed you were correct Bob - thank you

That sort of makes sense as well. My worry was that the salt content of the rub I use was drying out my meats. Again, never had a complaint but just wanted to gauge if I should not rest it injected for the amount of time I have. Thank you for the input Jay I inject every single time, it's the...

Hello Everyone, Anyone else notice that their injection is being pushed out when you apply rub and leave it to sit overnight? I'm unsure if it is just my technique but I've noticed that when I inject/rub and leave to sit over night the bottom of the pan has wayy more injection vs when I first...

Subb'd for a later read.

Dang, didn't they used to be 9.99? Seesh.

I emailed Costco once about this very thing when I stopped seeing them at my local. While I can't recall the exact reply but they did stated they would review the demand for them and speak with the buyer. Well, about a month later I started to see them again - picked up 2! :) It's worth a shot...

I went with an https://www.amazon.com/exec/obidos/ASIN/B014O6IMCI/tvwb-20 Alpha grillers one. It works well, but just takes a small bit of time (4-7 seconds). I still plan to get a Thermapen at some point tho.

sub'd for a later look.

It happens, it took my unit more cooks than 2 to get it though. I've left mine alone as it doesn't bother me too much but I'm sure it will at some point. I'd not add more lard to it but try and clean the lips with warm water and soap or some simple green, or vinegar.

If you use a marinade it does, my last run I tore foil paper and placed it at the bottom, helped some. - - - Updated - - - Nice! I used a buffalo sauce and lemon pepper marinade last few runs, may try a dry run next time.

I went ahead and replaced the smaller sized grate with the same size as the top one (20'' iirc) and just went to my local home depot to get it. Can't recall if it's SS but I think it is, may be wrong on that part tho.

Thank you Robert! Even those 2 of the ribs look like they have been nibbled on? hahah You all are very kind! I'll get some much better shots next time. :)

Oh nice, might scoop up one of those. I've been just rolling the tops down on my open bags.

You could use some joint sealer to seal up those joints but I'd still say, yes, you need one... : p I purchased my WSM and it arrived fast and all parts accounted for, no issues whatsoever. Amazing has a great return policy and Weber offers great customer service, last I checked. If the gf...

Thank you Dustin! They could've been prettier but was lazy in applying my rub, as you can see. lol

I made this stuff for the family. I posted the pulled pork in one of my threads already so it might be a double-take for some who saw that already. The flavor is there for my rib, but still working on pulling temps. I pulled some earlier and some later to see what I preferred. Not the...

See below, but my injection is apple juice and white vinegar base. Thank you Bob! Still working on my craft but I've gotten no complaints yet, tho, I don't think many people would complain about free food. haha

LOL. I wish I had more to send out for analysis. : p