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Well Done Hayden..

MR Larry Wolfe..... THIS recipe is one of best recipes in the history of the free world... Thank you for sharing it with us...

KK... If I juiced them and portioned them in zip locs or food suckers... do they stay pretty fresh for later use?

What are some creative ways to use the "naked" lemons? After we basically rob them of their very essence... they just sit there... are there any ways to preserve them for future use? surely there must me...

Be still my heart...... I did my first ABT's; the whole family was totaly alarmed... they were quite sure that the dad had lost his border crossing mind... I bought a chile holder kinda thing online... it came with a cool "rooter rooter" tool designed just for jalapenos.. I cut the top off...

These guys are "engineers" thats why their stuff works

I would like to ask if anyone knows if the new competition K approaches the same effect as lump... or where you see that product in the big picture of charcoal options?

Super Wal-Mart carries the Siracha with the green top and the Rooster on the front of the bottle for $2.00 a bottle. Been buying it there for years. </div></BLOCKQUOTE>I picked up some at my neighborhood Kroger... It was in the international foods section... only $2.40... I found some other...

Gary, I just wanted to be the first to offer my services; I would be glad to "guard" your red performer in my back yard.... I promise Hayden will never think to look there

YOu could not have found a better bunch of people to be a Q-A-Holic with.... we are all addicted; we just don't go to the meetings

My peels are a marinating in the everclear.... I am as nervous as a first time father in the waitng room

That pic so sexy; are you sure you are allowed to post those kind of pics on this site?

You are going to need to get a restaurant license Excellent bud

Tommy, I like those Polders, and I am going to get me several when I enter some comps next year...

Praise Jesus There IS a BBQ God and he loves me UPS just delivered my Maverick.....

I just HAVE to do this recipe.... excellent pics; thanks for sharing... mmmmmm

8 Servings; of course. but the other 7 guys only get 1 each

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by D. L. Whitehead: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mosesbotbol: Been using the Weber rib racks for years and do not like them. I find the sides are not very high and that ribs flop over to the side...

Brian, I almost bought that rack, I like it....