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Cook for two hours, then foil, put back on for two hours, remove foil and cook until done. Use some sort of baste in the foil. Just my thoughts.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: Um, how 'bout just make your own? You can make a half-dozen different ones in less than a half-hour--and that includes grinding your own...

Congrats on your successful first butt. It looks great. I haven't tried high heat anything so it's interesting to me.

Great looking meat you've got right there. However.... Flat-point-render-chopped-burnt-foil-no foil-what temp point-what temp flat-separate how-separate where... It just confuses me. Maybe I'll just buy one and stick it on the cooker.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: Never tried the bacon wrapped corn. It just never sounded all that good to me. I love corn and LOVE bacon, but wrapped around the cob, just...

That green is pretty cool, Lonnie. I'm jealous. How did your wife find that and what other cool colors are out there?

Tom, FWIW, I was told by the butcher to not get the Bone Suckin Sauce, just their rub. He didn't like the sauce and recommended a mahogany sauce instead. I agree with you on the kiosk idea and a company I'm invloved with has one in Galveston where we sold 30 cases of our product in two days...

Rubbed ribs http://tvwbb.infopop.cc/eve/forums/a/tpc/f/1780069052/m/4970053075 Mustard and rubbed butts Chugging along Of course no pics of finished products because I always forget. Too busy eating. But I did get a quick plate pic. The bacon wrapped corn was a huge hit! No...

Ryan, I stopped using Cowboy when I found some hardwood flooring in it and read many negative comments about it. I'm just using K bricks until I find something around here I like.

We had some guests over yesterday and I thought I'd try 3 different rubs with all else being equal to see which one everyone preferred. I started with 3 BB racks and rubbed one with Lawry's Perfect Blend Pork Rub, one with Bone Suckin, and one with Montreal Steak (I've used this one before...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: Up to a Cat 5 now. Get out while the gettin is good. You can't compete with that. </div></BLOCKQUOTE>Damn, I nearly had a cow until I pulled...

Butts. Corn on the cob wrapped in bacon is something I'm doing with today's cook.

I just installed a canister yesterday for the first time. You already know you're missing the fitting, but I don't know why I never used one before. Sure makes things easier.

I would hold it in a cooler.

http://tvwbb.infopop.cc/eve/forums/a/tpc/f/1780069052/m...020095063#6020095063

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ray Crick: And little old ECU in my home town just beat the 17th ranked Hokies of Va Tech! Yeah! Ray </div></BLOCKQUOTE>I'm a Hokie fan, but sure...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Robert Oleksak: I would have to agree with KenP thats abut average for me too. </div></BLOCKQUOTE>Thanks but I'm an idiot. The small bags I used were...

Well, our BJ's had plenty of them if that helps.

Wow, that looks very tasty. Thanks.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Davidd: just to clarify, in terms of how much charcoal a full ring is???? How many lbs is that, or perhaps another way, how many cooks with a 20 lb bag...