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After about 45min without the pan, your temps should equalize as the metal comes up to temp. Maybe a 10degree between the two grates at most. No worries there. I installed a temp gauge between the two racks. The dome and installed gauge always comes together after 45min. To tell you the truth I...

I wouldn't worry about it. clean it up and cook on! A new fire box would blow your whole good deal.

Welcome to the world of comps. You have x number judges trying 48 different sets of ribs giving there personal opinions. It's hard not to get lost in the pack sometimes. It sounds like your ribs were a little tight. For comps I would always foil. That's the best way to control your tenderness...

Purple power. You can purchase it at any automotive store. It's not going to make it look brand new. Grease from fat is pretty nasty stuff. Take it to a self carwash. squirt it down and let it sit for just a moment. Take the power sprayer and crush it. That's about as clean as it's going to get

Well done Enrico! White oak always has heavy,thick, smoke. IMO I would cut down to two logs of oak and add another mellow wood like beech. Your bark and color looked amazing.

The color and texture of those beans looks amazing. I thought I was the only one who did egg and brisket sandwich. What's your opinion on the butcher paper with the shoulder?

This! you can even make a nice brown sugar glaze for it. There are recipes everywhere out there for it. Just don't burn the glaze. It will wreck your day.

Don't most people just add the wood to the fermenting process? I would think you would half to cold smoke it to avoid evaporation. Maybe an A-MAZE-N pellet rig would work. Im sure you would half to filter it once you done. Sounds fun. Let us know how it works out

Wow,that sounds like a blast. Looks like it's going to be a pretty strong pay out by the talent showing up. Who ever makes it. Please post pics.

Good luck and most important...Have fun. Post your results.

You get an ATTA BOY! For creativity and setting up shop right on the road to taunt all the neighbors. Grilled pineapple is one of my favorites. I bet it was work to build that. What the heck would you call ribs stuffed in pineapple and wrapped in bacon? I see a good contest Chris!

Hell, just keep it for parts or a project. Somebody is always coming up with something around here. You might be half way there and not even know it yet

Super bug out smoker. Well done. I did the Alton Brown one like 10yrs. Was that temp the charcoal or the pot? That thing would be super fun to cut up little pieces of good eats and play around with by the camp fire. Like thin cut steak wrapped in a dough ball or something

Nailed it. You can't get ant better color and texture then that. I think you need to step up too a much bigger grill and get rid of that stand. Ill be happy to remove it from your home:D

It doesn't get anymore MERCA then that! Plus it's never been used. I wonder if it's legit? ChuckO! I see your $200 and raise you too $225.00.

Living the good life Phil! Lets hear about that brick oven in the back. And what's behind the Cuzy?

Livin' right my friend. #livinright

Well, my whole smoke day got changed. Any who it was a blast! A buddy of mine who's been learning his culinary craft traveling the world was back in town. He rolled over and took me to school on the proper way to "grill fish" and use cameras. Another cool thing is he left me a bunch of sauces...

Nice rack Chucko!

Looking tasty ChuckO!!!