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I can only get Royal Oak lump here in San Diego at walmart. Only place i've seen it. I want to convert, I really do, but the last time I tried lump I had July 4th in my chimney. It was crazy. And if I added fuel it would spark again. Never tried it again.

Ok, in the summer I got a EP-320. First ever burn off, I hit 600F. That's about average. Ever since then though, I haven't been able to. 550F max. After 15 mins or so. I understand once the grill is seasoned the temps won't run as hot. But i Get a nagging feeling I haven't messed with...

I did a post heat up for the first time ever. Dumb. Came back to cook and my brand new tank was empty. Now for sure I'm going to turn off the tank, then the knobs. For sure!

I have SS bars (EP-320 Copper) and I want the PCI grates personally. I know about the maintenance etc., but $50 over several years doesn't bother me. The SS are decent but they lose heat fast IMO. Cast Iron is hot and stays hot, With my style of cooking I find I would like the PCI better...

Is that offered by weber or aftermarket? Looks pretty cool. I can't wait for the 26.5" kettles to come out. So I then I can look on craigslist for, "Brand New 26.5" Kettle Weber BBQ. used twice. Going to gas. Used only 3 times. $150"

How much is much more? I'd love a copper OTG.

Yeah, I'd probably keep it. Even though it'd be cool in a weber museum, it's cool in your museum too. Clean it up, don't use it, preserve it. That's a unique piece. Still ticked that the cool colors don't come here in the kettles. My sister or maybe even myself is travelling to Europe...

Are you serious? I have some but never used it. Didn't think they were good so I never tried it yet. plus family likes sweet ribs. It isn't bbq unless it's sweet apparently.

Send us a bunch of kettles with the unique colors of weber europe and we'll try our hardest to convince him! Just kidding. But I would love a copper OTG

I would die for a Copper kettle to match my copper gasser. Oh my. Do they sell in France? How big is the box? My sister her hubby and moms is going there in a few months.

Sometimes people just don't want two kettles. But I agree, at that price I'll pass.

I'd buy a used kettle, make sure this ranger was rust free, then shrink wrap it That thing is way too cool.

unfortunately, they never replied to my first email, and teh second one bounced. too bad. I'd so buy it, and with my gf gone, I wouldn't have to hide the fact I was buying a used grill

any idea on the approximate age of the yellow one? Any tips on how to refurb it and clean it up? Does anyone think it's a custom from 1969? It doesn't have all those stickers though: http://weber.mediaroom.com/file.php/407/50th+Anniversar...r_Timeline+Final.pdf

Look at this bad boy. Only $18 to boot. Is that rust on the edges though? I am not a good refurber for sure but a nice start to a vintag weber collection? Well I have an old Master Touch that might qualify as well. http://sandiego.craigslist.org/nsd/hsh/818079784.html EDIT: Oh, and...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Allen Sharar: Yea, red is probably not going to happen. It would be cool if they brought back some of the vintage colors though - avocado green maybe...

In California I don't think anyone asks for just "tea" so there is no question I can think of. It's normally, Raspberry iced tea the customer asks lol. If we just say "tea" it comes out unsweetened. Almost always.

yup. I'm just as lazy or lazier than thou. As soon as it's done cooking, I close up the vents and then only the next time I use it, will I clean it out. sometimes not for months.

I've heard this smoke is not penetrating but layed on statement before. I'm dumb. How does the smoke ring develop then?

Never got to try BBQ when I visited Seattle a couple of months ago (did have some southern food at Kingfish Cafe, loved that place) if I ever go again I'll have to give these a try.