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Looks great Morgan! I have seen you CI grate a few times, what is that off of?

I would like to order one of hose "LAME" blt's! Looks great to me!

John your going all italian with n meatball sammies and now these AWESOME calzones! SUPREMO!

Matt that about where I get my best results, 225-235, even on multiple large hunks of meat. I just always try to add time for that unpredictable stall, you can always hold them, but you can't rush 'em. IMHO...

WELL PLAYED TOM! Those look magnificent!

WELL DONE SIR! Vince those birds look delish!

WOW! What a Sammie! That looks AWESOME!

Our company recently had a dozen or so community service day projects, of course I volunteered to cook for our project along with several of my friends! This was for a North Little Rock neighborhood community center, Sherman Park, that gives upwards of 500 kids a day a place to play in a safe...

Tim don't cut yourself too close on time, I personally would allow a little more time for this cook, consider putting them on 9 or 10 tonight and you can always hold them a couple of hours before pulling/eating. Mine go a whole lot closer to 16-18 hrs than 12-14. Just give it a thought. GOOD...

STOP! THOSE ARE ALL BURNT! Send them to me for proper disposal! Doug those look FINE to me!

Bob those all look great!

OH THOSE LOOK SOOO DELICIOUS! The food looks great the pictures are awesome!

I'll have to look for it, this one was hardly noticeable. Thanks for the heads up!

VERY NICE, smoke ring looks good!

Looks good from here, beans and mash as well. I have yet to take on a briskly, did you use water in the pan?

Thanks Kendall! I rescued the red head in Dallas about 4 yrs ago, she's pretty rough, but she sure cooks good. I'll redo her when the ash bucket finally lets go. Actually I have several bags of Stubb's, and really like it, mostly use it for ribeyes and sirlons. I also have a big ole pile of K...

John, just the marinade, said "30 minute" on the bottle, but it was a loin so I let it go overnight. I wasn't overly impressed with the marinade, but the hickory was good.

VERY IMPRESSIVE! You have my attention with the seafood. I haven't done any and I'm taking one of my 22"OTGs to the gulf this spring. You make that look easy!

Mike, most impressive, and for a good cause! Nice bear claws!

Stu looks great! Love the gazebo from hell too. Have a great trip and take pics to show and tell when you get back!