Search results

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Congrats Michele! Looking forward to seeing your first roti cook </div></BLOCKQUOTE> Thanks!!!

Perfect, good to know, otherwise I probably would have overcooked. I will post pics of the 1st cook!

Actually, I just found this. There internal temps seem too high, so I guess I could make adjustments. http://www.recipetips.com/kitc...isserie-grilling.asp

I am so excited to try this out! One question which I can't find anywhere, Are the cook times longer when using the rotisserie? Or would the time be similar to cooking indirect? Thanks in advance!

I was just at Lowes they didn't have them, I'll keep looking.

I will be on the look out for those bags! Thanks for the heads up.

Nice job!! Thanks for the pics!

Great job! You are correct, pre heat the grate more on your OTS for better grill marks. Also, on the gasser, the grates are wider, so the grill marks are wider and more profound. You may want to try a 2 zone fire, where you can sear over hot coals, then move to a cooler area to finish. The...

Thanks Brad, I'll have to go to Ace and check them out.

That looks so good!

John, looks great! What do you have the hens tied up with? That looked very interesting. Good idea with the v8 cans!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I was watching, wait for it, 30 minute meals with Rachel Ray </div></BLOCKQUOTE> LOL!! Great article, thanks for sharing!

Kevin, I have cut and pasted your last reply for future reference. Thanks for taking the time to lay it out for me. I really appreciate it! By the way, dare I ask... what are poussins? (Never mind, I just googled it. Whew! I am glad they are not what I thought they were! )

RD, Nice videos! I am with you, I am not the best at controlling temps, but I am getting much better. Kevin, I see what you are saying, where it is essentially roasting, I will need to learn to better manage my fuel to keep my temps where I need them on the performer. I am pretty set on...

Looks like I need both a rotisserie and a cookbook to go with it!!

THAT WOULD BE A PERFECT SUNDAY!!

Thanks Phil, Pork does sound like a great option too, I have never had duck, but I have heard it is really good! If you do it, I would love to see pics!

Thank you, I was unable to get on my computer.

I am looking for one for the performer, originally I was looking at the regular kettle rotisserie, but the basket one looks interesting. I am not too good at trussing, maybe that one might work a little better for me. Another question for those that have one, if you don't mind.... Lets say you...

If you have one, do you recommend it? My husband thinks I am crazy (because of the price) but I am really interested in getting one.