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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">then I can say this about your chops: Yum-O! dee-lish! </div></BLOCKQUOTE> Make a sammie with the leftovers.

I've got to try that cheese combo, looked great!!

Outstanding! I think I need to say it again, outstanding!

I do it the microwave also and it works great.

That looks excellent, really juicy.

Just perfect! When are you making that again? I am coming over!

Always be good to your grill guard! What a lucky dog!

Perfect!!

Peggy, welcome! If you get a chance, post pics of your 1st smoke!

Another great looking meal. I also like the lid prop idea. What was your lid temp for the cook? You got a great crust on that meat!

Ribs, chili, potato skins, a couple of fattys.

That last pic, I felt as if I could grab a slice right off the plate. It looks like it was perfectly cooked! Nice pics!

Nice job! Great pics.

Looks Great!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">what is the big thing to remember when learning to grill on Performer as opposed to my Weber bullet! </div></BLOCKQUOTE> When I 1st got my Performer, my learning curve was...

After you are finished thanking the academy, you may want to thank your lucky stars!! Great deal, congrats, and you will love your new performer!! Pics of your 1st cook would be great!!

RD, I got it on ebay from a seller named webercloseouts . http://cgi.ebay.com/ws/eBayISA...geName=STRK:MEWAX:IT The shipping was fast and the product came in brand new condition, I have not used it yet but I am pretty confident it will be in great working order.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Rotating the meat distributes the heat better and thus lessening and eliminating hotspots. </div></BLOCKQUOTE> That makes sense, thanks! <BLOCKQUOTE...

quote: michele, make sure you use a pair of pliers to tighten the hold down arms. that being said do not over do it. just use them to snug things up a bit. also get a wrench and tighten up the two rods. remember that they are left handed threads. congrats and we need pics !! Will do (or should...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Watcha gonna cook? </div></BLOCKQUOTE> I am thinking the 1st cook will be a chicken. Minimal expense, for the learning curve I am sure I will have the 1st time. But, I...