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OK so here's how the day went. I got the chicken in the marinade at 9am and I added a little evoo, placed em in plastic zip lock bags and let em rest in the fridge then about 2 hours later I added Lemon and lime juce. At about ten, the boss said "I'm goin to the gym then your daughter and I are...

Looks good Bob nice job.

Congrats on the first cook Greg, now your hooked my boy and good lookin butts.

Nice first cook Mike. I see you have a food saver on the counter, if you don't finish all the ribs vac pac em and heat em up later in a pot of boiling water the next time you get a hankerin for ribs but don't have the time to smoke any. Those look killer dude.

That's gonna be some fine eating right there and that sample you pulled off is callin my name! Can't wait to see the pulled pics. Great job.

So Tuesday is my boy’s 14th birthday and we will be going out for dinner so I asked him, “anything special you would like for dinner tonight?” and he said, “yes some BBQ chicken breasts and corn on the cob”. With that said, I was off to the store to pick up the chicken. While I was cruising the...

When your spare fridge door handle is brown from grabbing beer while cooking.

Sure look good from where I'm sittin!

Wings look great Jason. Guess I'm going to be ordering some stuff from Dizzy Pig soon.

If I can squeeze it in I think I'm gonna try the Mojo Chicken. I haven't smoked chicken in a long time.

That was really cool Leo, thanks for posting the link.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: The chuck roll is my preference. CRs can be quite large. Halving cuts the cook time, as does foiling when internals hit the 160s...

Simply freakin OUTSTANDING!

Looks great RD, I'm gonna try some this weekend, just need to track down the marinade.

Oh Bryan how could you do this to me! It's 11:38 here and I'm getting hungry then I have the bright idea to check out who's been Qing what and I see your pics, simply awesome dude!

Great lookin butts you cooked up there Bruce and I'm liking your view. Where exactly are you? I grew up in Seattle, moved down to SoCal in '83.

Looks like a great way to start your day and I'm sure your evening is going to be even better once that bad boy is done. Can't wait to see the finished pics.

Man that brisket looks great but where are the sliced pics...lol. The Smart and Final near my house is now carrying full packers and after looking at your posts, its time i get on on. Thanks for sharing.

Man that all looks killer but I gotta tell ya, the bella and onion are really making me hungry and it's only 9:57am here. Nice cook Bryan.

Nice job Ed. That right there is a thing of beauty!!!