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Welcome. Let everyone know how they ate up.

Don't forget the deviled eggs!! (My favorite is when the Missus adds wasabi mayonnaise.)

That's a little Modified #5 sauce on the ribs. My standard now (simplified from years gone by, e.g., adding beef broth, molasses) is: 1 cup ketchup 1/3 cup dark brown sugar 1/3 cup apple cider vinegar 1 Tbsp whatever rub I'm using 1 Tbsp Wors Sauce 1 Tbsp honey Recipe seems to double nicely...

Ikea SS pot lid holders. I think they're around $6 each.

Late night snack!

I thought so, too--came that way out of the foil.

A beautifully prepared meal

Happy Smoke Day, TVWBB peeps. Finally used my Performer to cook ribs instead of my 18.5 WSM. Really liked it; will do again although I had difficulty keeping temps up on a cool, blustery morning--may need to use more briquettes next time. Cooked a little over 5 hours.... 3 hours uncovered...

Perfection on display right there.

Now, that's BBQ!!

Thanks, Bob. When eating a full ribeye, the outer portion--what I now know is the cap--is always my favorite part! Will try some of these--look delicious.

I saw those at Costco. Sorry to be a dummy, but what is the difference between pinwheel ribeye and Spencer steaks?

Nothing finer than ling cod

Get ready, folks.... there will be a day when we'll look back and say "Remember when we were buying Prime packers for less than $3.00 per lb??!!!!"

I always did a shoulder (Boston Butt) before, but, lately, I've been leaning towards the "chunkiness" of a picnic. I seem to prefer it over the strands that come with a butt. Seems like less yield, though.

I need to do a shoulder, although I have a 9 lb. picnic in the freezer that needs attention.

Get in my belly

Congratulations. What a great thing.

Nice meal. That cutting board juice is a happy sight.

I love a good chicken salad sandwich, and that one is a winner. I also love lots of ingredients in mine. All time favorite was a bridal shower where us guys were allowed to sneak food after the ladies. The chicken salad had pecans, grapes and Mandarin oranges--amazing.