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If you're into burgers, check out this program on the Travel Channel - it'll make yer mouth water... http://www.travelchannel.com/tv-shows/burger-land Regards, Rooster

Man, that's some fantastic scenery up there, Morgan - great looking tri-tip as well. Regards, Rooster

Andy, I swear by the DigiQ DX for my 22.5 WSM - had it for a few years now, couldn't be happier with it...here's the link to the BBQ Guru website that lists and describes the various models in their line of ATC devices. Regards, Rooster

FWIW, what Dwain suggested - I've had mine for several years, and it has held up well - price is reasonable as well. Regards, Rooster

Yep, many thanks for the tips and your time, Kevin! And to Chris, for maintaining such a GREAT site. Regards, Rooster

Bob, thanks for that link - and yer victuals look tasty as well - looks like it may be time for me to defrost a butt and give my virtually-non-existent-as-of-this-writing butchering skills a whirl... Regards, Rooster

I'm definitely going to try his recipes, but now that I think about it, the show I was watching showed how to de-bone a pork butt and "re-bundle" (if that's even a word) it before slicing it; I guess I'll try YouTube to find a clip on how to do that - I've never been able to find a boneless...

If I'm not mistaken, I first heard about pork steaks from a Bobby Flay cooking episode - this recipe, including recipes for all the sides, looks mighty tasty.... Regards, Rooster

Bobby, thanks for that link - I believe I have a bottle of Mojo Criollo in the pantry somewhere, I may give it a shot (pun intended) with my next loin purchase. Regards, Rooster

What a dummy I am. Andrew, don't sell yerself short - I've found that, many times, the simplest resolution to a problem is the hardest one to recognize - anyway, I'm glad to hear you've solved your problem.... Regards, Rooster

OK, I used to think that steaming grill brush thingamabob sold on various websites was the biggest rip off I've seen until I looked at the Steve Raichlen stainless steel grill ring (with SPIKE!!!) - truthfully now, has anybody ever grilled a whole, stinking head of cabbage? REALLY? Regards...

Great deal on that performer, even better job on the gospel bird - skin to die for..... Regards, Rooster

Had intended to post this on Cory's "Pork Loin suggestions?" thread, but thought better of it, lest I be guilty of hijacking his thread: so, has anyone ever tried injecting a pork loin, and if so, with what, and how satisfied were you with the results? I've given the idea of injecting one some...

Actually, Andrew, if you're not able to find a suitable resolution, perhaps there's some sort of heat-resistant putty - or other material - available on the market that would permit your sealing up the space between the inside wall and the deflector, in order to impede airflow loss; it seems to...

I'd suggest then, Andrew, contacting Guru tech support (if you've not done so already) and soliciting their advice - could be you've got a misshaped deflector - a stripped tightening screw - or it's something else entirely different. But based on MY experience installing a DigiQ DX adapter on my...

Andrew, I believe you purchased a CyberQ Wifi; apparently, you're not the first person experiencing a problem with the installation of the adapter, as evidenced by this post on SmokingMeatForums.com. If I understood the commenter correctly, he wound up mounting the adapter on one of the two...

Actually, Mike, the top vent is cracked open - in my case, it's about 1/8-inch - to act as an exhaust. I use my WSM w/DigiQ DX on an attached, screened-in back porch, and am surrounded by a privacy fence and houses on all sides; consequently, I don't know if that qualifies as being subject to...

Dem wings look mighty tasty, Bob - coincidentally, I have 24 wing sections in my freezer waiting their turn on the grill. I just may try your technique on my 26 and 3/4 as well. Regards, Rooster

Tony, why drill a separate hole in your WSM? Unless there's a size difference between your DXII adapter and my DX adapter (I use it on my 22.5 WSM exclusively), there's no need to drill a hole. Just open one of the vents, mount the adapter, and plug the three remaining opened vent holes with one...

Kevin, please explain what method you use to achieve and maintain target temps on a Weber kettle grill. For some reason, I have a rather difficult (OK, make that practically impossible) time being able to perform this task, on a consistent basis, without having to constantly "mind the fire", so...