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Mildo, that chicken is amazing. I am so stealing that

NOW I know what to grill this weekend...pork chops!

i use the comp for grilling, as i like the smokey flavor it imparts and it burns quicker and hotter (for me) than regular k; i haven't noticed it burning that much quicker though and certainly that low temp seems odd.

i've never had the problem you describe, and i only use kingsford. i use a full holder of kingsford and then pile 20 lit briqs in the center for the top-down minion (leastways as i understand it). i get anywhere from 9 to 14 hours of burn at 260-ish with a foiled water pan and the vents barely...

great looking! how many beers to wash down those Lucys?

happy anniversary! what a great meal! (and way to go another bob! 50!!!)

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mildo: Thanks Sean. It's a very practical accessory for my OTS. (my home handmade!) http://lh4.ggpht.com/_9o8RgAHU...jU/s512/P5280339.JPG...

mildo, i love how you have the beans under the steaks to catch the tasty tasty drippings!

that, my friend,is a party. and i really like your wood side table!

hey brady i buy all my stuff at costco too and i've never had that problem. now, i have a wsm and have no idea how to do anything on a performer...

any leftovers?

neat! I was wondering what that pizza making demon of a grill of yours looked like...

and the best part is eating your mistakes along the way and washing them down with a tasty brew!

looks great!

Is that box or bottle, Sean? </div></BLOCKQUOTE> either, because as you know they both end up emptied pretty quickly!

to complement rondo above, for me it would be red wine.

i didn't get a chance to use it if i use it with the bottom of my wsm, what do you reckon, max a full chimney of charcoal? from what y'all are saying it's pretty darn efficient with the heat...and it's not like i'll need a couple of hours worth of fire!

you're an evil man, jim! mine got delivered today and i'm thinking how to break it in tomorrow...

i'm making a couple of butts tomorrow to replenish my pulled pork supply for the ABTs! I'm dying for another batch Cullen how'd the beef ribs turn out?

UPS is telling me mine will arrive on Friday yeah, if the bottom of the WSM works then I'll pick up a smokey joe so i'm not always disassembling my wsm...