Search results

  1. J

    Chili recipes

    Mike, Looks like a great recipe. I'm gonna try it except I'll omit the hot sauce and add four large Jalapenos. And yes, I'll be adding beans. Jim C
  2. J

    Garlic Coleslaw

    Steve, This might be what you want. Danny Gaulden's Coleslaw With Garlic Dressing 1 quart mayonnaise 1 1/4 cups white sugar 1/4 cup French's yellow mustard 2/3 cup apple cider vinegar 2 1/4 teaspoons salt 1/2 teaspoon white pepper 1/2 teaspoon black...
  3. J

    Sad WSM Owner

    The only thing I can think of that would cause such damage would be if someone had put a quart of water in the water pan and then dumped in a can of Drano. The fumes from Drano will definately corode aluminum and nickle plated grates. We live in strange times and perhaps we will think we know...
  4. J

    French Onion Soup

    Thanks Keith, This looks really good. I had a girlfriend back in the 70's who would make French Onion Soup quite often but I never did get the recipe. I really don't think she had one. She was a natural born Chef. I do remember that it was an all day affair. She would start by browning beef...
  5. J

    wood fired pizza oven help

    John, Here's the site with everything you need to know and more. They have a forum too. Jim C
  6. J

    Candied Ginger

    Candied Ginger From: The Old Farmers Almanac We always have a bowl of this on the ThanksGiving table. It doesn't last long so you better make extra. Ingredients Ginger Water Sugar Peel the ginger and slice it into rounds about 1/8...
  7. J

    Baby Back Ribs With Mustard Sauce

    Kev, I just use salt and pepper. My favorite wood with ribs is Pecan or Almond. Lots of Almond here in Cal. I really want to try some Pistacio but to get that, I'd have to journey down to Southern Cal. Jim C
  8. J

    Can green wood be dried in oven?

    Thank you all for your responses. Think I'll cut some into chunks and spread them out on a platform that I constructed today. It gets direct sunlight most of the day and if it looks like rain, I'll throw a tarp over it. The rest I'll just stack on the side of the house and cover with some...
  9. J

    Can green wood be dried in oven?

    Awhile back, someone asked if it would be allright to dry green wood in the oven. Well, he never got an answer because the thread took off in another direction. I did a little checking on the Web and found one company that Kiln dries their wood at 120F But they didn't say for how long. I imagine...
  10. J

    Kinda Carolina Rib Sauce

    Thanks Kevin, This is just what I've been looking for. I somehow missed this when you posted it. Gonna do Spares this weekend and I'll give a full report. Jim C
  11. J

    Make Your Own Mustard

    I forgot to mention where you can get some really nice jars for giving away your mustard as a gift. You can get them Here
  12. J

    Make Your Own Mustard

    Homemade Mustard is better than what you can buy and it makes nice gifts but plan ahead because some mustards must be aged for up to six months. Experiment using different spices and Vinegars. Dijon Mustard (makes 2 cups) 2 c. dry white wine 1 c. chopped onion 2 cloves garlic, minced 4 ounces...
  13. J

    Brined Rosemary Pork Chops

    Thanks Rob, The brine looks easy enough to make. Good thing I grow my own Rosemary. Think I'll do the homemade stuffing since I bake my own bread and always have some left over. Jim C
  14. J

    Bad Attitude Barbeque Sauce

    Bad Attitude Barbeque Sauce From: Kit Anderson Who is Kit Anderson ? Like Danny Gaulden, he is one of the unquestioned leaders of the barbecue world. Kit helped create the BBQ FAQ and is truly a first degree Pitmaster. 8 canned chipotles in adobo sauce 2 tablespoons peanut oil 1 medium...
  15. J

    Keri's Chile Verde / Green Chile Sauce

    Keri, I've been wanting to make this but it seems that Hatch Chiles are not available here in California. Do you think that Anaheim or Poblano Chiles would be a good sustitute ? And..Do you roast them beforehand ? Thanks Jim C
  16. J

    Cranberry Bread

    Art, I haven't tried it in the WSM mainly because It has to be baked at two different temps. Jim C
  17. J

    Ca-Rib-Bean Rub

    Can't remember where I got this. It is just a really basic Jerk Rub. Good on Pork Ribs and Chicken. Ca-Rib-Bean Rub Ingredients : 1 tbl Brown sugar 2 tsp Allspice 2 tsp Onion powder 1/2 tsp Thyme 1 tsp Salt 1/2 tsp Nutmeg Method : Mix thoroughly and use on just about any kind of...
  18. J

    Shredded BBQ Chicken Sandwich

    Looks really good Chris. I'll bet these would be good on "Moomies Famous Hamburger Buns" Recipe Here
  19. J

    Cranberry Bread

    Cranberry Bread 2 eggs, beaten 1 cup orange juice 1/4 cup water Zest of 2 oranges 1/4 cup melted butter 4 cups flour 1 tsp salt 1 tbsp baking powder 2 cups sugar 1 cup chopped nuts 2 cups chopped cranberries (Frozen Berries work well) Combine first five ingredients. Sift dry ingredients and...