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  1. R

    SS Redhead Preformer Restore

    The last picture looks like a drain screen. Anyway nice find!
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    Replacement parts?

    Here ya go.
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    Post a picture of yourself! *****

    In case you don't know Myron Mixon, I'm on the right.
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    Just a few grill pics

    Nice family!
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    Your Wood Choice For A Boston Butt?

    Apple and hickory 50/50.
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    Asian Style Skewers and Ribs

    Nice looking meal there Larry!
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    Are furniture wood scraps safe for smoking?

    Some cabinet makers use a silicon spray to lubricate the work surfaces so the wood will slide more easily. Although I'm sure the amount collected on the wood would be minimal and the wood safe to use I would ask the cabinet maker if he uses silicon on his machines.
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    Walmart Packer brisket

    I've purchased whole packers from walmart and they were graded "choice".
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    First Cook On My WSM

    Cook a boston butt low and slow. That will be an easy overnighter and a good break in for your new cooker.
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    brisket injection

    Mix a couple of tablespoons of your rub with the broth. I foil at 150 to 160.
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    The way beef should look

    At least take the wrapper off of it before you put it on the grill.
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    The Wolfe Birthday Sirloin Challenge

    Thats defiantly a Fred Flintstone steak!
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    If the brisket has a flat and a point and untrimmed then you have a packer.
  14. R

    Harry's New Tee Shirt Line at

    How about some tall sizes. I buy shirts that fit in the shoulders but are short of my belt line. If I buy one that is tall enough to hang below the belt line it will be too loose fitting in the shoulders. Maybe Chris could do this with smoke day T-shirts also.
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    OK, chimney or lighter fluid; when is the appropriate time

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: what is lighter fluid? </div></BLOCKQUOTE> Stuff you put in a cigarette lighter.
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    Alabama Snow Chicken (pics)

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ron G.: Rick, Are you a native Southerner? If you are, you scored some street-cred with us up here in the tundra. My folks are staying in Gulf Shores...
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    Alabama Snow Chicken (pics)

    After watching other people grilling in the snow I had to try since this will be my only chance for a while. The chicken turned out juicy and delicious. If the skin looks burned a bit it was on purpose because my wife likes crunchy skin.
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    Using Tape to Foil the Water Pan?

    I would not try it until I found out how it reacts with the heat. (i.e. poisonous fumes)
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    You know you're into Barbeque When..... *****

    When five different neighbors buy and ask you to BBQ chicken 5 different days in one week.
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    What are your plans for Superbowl BBQ?

    Two racks of baby back ribs, coleslaw, taterlogs, and tall glass of iced tea.