Robert-R
TVWBB Diamond Member
Flanken-style Beef ribs were on sale and have been wanting to try a Korean Beef Barbeque recipe for quite some time. Bought 1 1/2 pounds.
Peeled, cored and rough chopped 1/2 an Asian pear, chopped 2 green onions and put them in a blender. Added 3 cloves of garlic and pulsed the blender until everything was finely chopped. Poured in 1 cup of water, 3/8 cup of soy sauce, 3/16 cup sugar, 1/8 cup rice vinegar and mixed everything up. Poured it all into a ziplock, added the ribs and put it in the fridge for 3 hours.
Drained the marinade and grilled the beef over a hot fire for 2-3 minutes per side.
Sprinkled the ribs with toasted sesame seeds and chopped green onions.
Time To Eat!
Tasty, although a little chewy! Will be doing this again, however will marinade the meat for at least an hour longer.
fwiw - this is a Jamie Purviance recipe from the book "Way To Grill"
Peeled, cored and rough chopped 1/2 an Asian pear, chopped 2 green onions and put them in a blender. Added 3 cloves of garlic and pulsed the blender until everything was finely chopped. Poured in 1 cup of water, 3/8 cup of soy sauce, 3/16 cup sugar, 1/8 cup rice vinegar and mixed everything up. Poured it all into a ziplock, added the ribs and put it in the fridge for 3 hours.
Drained the marinade and grilled the beef over a hot fire for 2-3 minutes per side.
Sprinkled the ribs with toasted sesame seeds and chopped green onions.
Time To Eat!
Tasty, although a little chewy! Will be doing this again, however will marinade the meat for at least an hour longer.
fwiw - this is a Jamie Purviance recipe from the book "Way To Grill"
Last edited:
