Recent content by Tomas Bjornerback

Hi All, I wonder how the porcelain enamel on the Weber is handling this excessive heat? On my Ranch Kettle, the previous owner seem to have used hard wood (according to Weber's support) as the porcelain has a lot of cracks in it... I guess it is not a big issue, as many should have come...

http://gizmodo.com/5628393/thi...hen-your-meats-ready

Hi, I just got of the phone with Weber Scandinavia. They accommodated my claim for my Smokey Joe Silver and would upgrade the bottom part to a Gold(!). NIIICE! Thanks! The damages on my Ranch Kettle (just purchased used) were not considered as eligible for warranty. They said someone had made...

Thanks! I'll post a few pictures I took. First pizza, 2 min into the cook: More coals needed. The rancher had to help me out. The kettle is cooking pizza #6 out of 12.

Thanks for the tips! You've got a really nice setup going there! How do you get the top stone hot enough? Just heat it 10-15 minutes in the kettle with the other stone before starting?

Hi, Yesterday we made a dozen pizzas as part of the Easter celebration. I chose between my regular 57 cm kettle and the 1 m Ranch kettle for the pizza stone (made for 57 cm kettles). I took the regular 57 cm kettle, thinking that the ranch:er could not easily maintain the high temperature...

Congratulations! I got mine yesterday, but I bought it used. It has DD stamped on a vent, so it should be a year 2000 model. Last year of the warranty, I believe. http://www.bjornerback.com/tom...rilling/DSC01298.JPG http://www.bjornerback.com/tom...rilling/DSC01293.JPG I gave it 20 minutes...

Anyone know of a smart way of using a thermometer on the Ranch Kettle? There is no cork big enough for those top vent holes...

Sure Thing! These are from today. It's me on the left and my wife's sisters husband to the right. We still have quite a bit of snow, 40 cm or so (1-1.5 foot). Around 0°C.

Hi All, I just want to announce that the premiere grilling (and BBQing) on the Ranch Kettle is presently ongoing. I bought it used, in not brilliant condition, but not in bad condition either (apart from a few rust stains in the porcelain). Does anyone know how to fix them or if Weber will...

Hello, I just found a Weber in a private ad (for sale). Can anyone advice me if this is a really old and "valuable" Weber grill? The image is 90 degrees rotated, though... See link: http://www.blocket.se/lund/Byr...6299740.htm?ca=4&w=3

Just a few pictures from the week-end that's about to end here in Sweden. We decided to combine the Weber Silver (converted to Gold), a Finnish Murikka and American Pancakes this lovely winter day. Fried in pure butter. They were delicious! /Tomas

The flames only burns in the right hand side of the picture..

Hello and thanks for your input! The mix of my gas is "95% propane and 5% butane" according to the gas manufacturer, if that is of any guidance. Thanks!

...hrm, sorry for being the only one posting in this thread, but I have had some progress I wanted to report: I contacted Honsun and they informed me that "if I disassemble the regulator, there would be a way to adjust the flow (but that I shouldn't do it)". ...I did it... I found a screw...