Recent content by Tim Young

Looks pretty darn good!

Good idea on Weber Wednesday. I did have BBQed food tonight but at the local brewery. It was just one of those nights! I'll join you one of these Wednesdays. Keep up the good work, your pork chops looked great!

Looks really good!

I don't think I'll be able to make a habit out of it! I'm looking for a stainless pan that will fit.

Thought I would try something new, for me anyway! They turned out great! Garnished with chives! Ready for the pot luck, they were a big hit!

Looks good Cliff, I was going to cook some beans this weekend myself. Put it off as we got invited to a Pot Luck and beans were spoken for, I cooked Scalloped Potatoes on the 18" WSM instead. They turned out very good! Thanks for sharing!

I used a second great criss-crossed and wired the great and the ring all together, works great!

I'm just a beginner but I use lump coal, seems to last longer but I have still had to add fuel on long cooks. I have read where some people light more briquettes and then add them. I have just added unlit lump to the existing coals, I'm not sure if that is a good way to go or not. I use a...

Ribs looks great!

And it is done! 15.5 hours later!

I hate to say it but I just stumbled across the Smoke Day thing, but hey what the heck. I guess I should be more active. I was planning on putting this on the smoker yesterday but it was raining so much and I didn't have a shelter, so I put it off until today. I went and borrowed an umbrella...

Jeppery, That is some assume looking food! Very nice, Thanks for sharing.

This is what I did http://virtualweberbullet.com/charcoalgrate.html#lump and then with good Lump I don't have a problem. I bought a bag of lump at the local grocery store ( My very first go at Lump) that I didn't like. Some of the pieces were very large, some were just right but about 25% of...

Thanks guys, I was thinking 250° next time, especially if I do another over nighter. I can always bump the temp up in the morning.

I've made personal Pizza's on my Kettle grill before. Cooked them right on the grill, I set the kettle grill up half direct and half indirect. Made my dough ahead of time cook it for about a minute on the direct side flip it over to the indirect side put the sauce on it load it up with the...