Recent content by Tim Johnson

Nice job! I gotta stop lookin at these at lunch time!

Nice!

Man, that looks GREAT!

Don't worry about a thing... It's pork butts which are probably the most forgiving of all cuts. 190, 200, heck even 21o-221 you'll be fine. Remember that were BBQing here and not doin brain surgery! Its all good!

Thanks for all the answers! I'm gonna pick some up and give it a try!!!

Please.... Please don't boil ribs!!!

Nice job Dan... I've been thinking about doing some cheese. Does it add much of a smokey flavor?

To you and all of yours... Have a happy, joyous, safe and blessed Thanksgiving! Good luck to all whose feast will be centered around some sort of smoked beast, have a great cook! Big Tim Johnson Mary Stephen Lady Belle and Fleeby the cat

All three of em will smoke the heck out of anything! Thiei all great smoke woods... add a little oak and you've got just about all the bases covered imho. As far as what part of the tree that will work, I've used all of the parts from the top to the trunk, but if I had my choice of any of the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Lou Pederi:PS. is there anything better then the cold crisp air in the morning... drinking a cup of coffee and watching the smoke billow out of the WSM...

John... Ain't it a beutiful thing?

Looks like you nailed it! Yummy!

"And the mighty turkey gobbled no more..." From a journal written by one of the pilgrims. That bird looks great! I hope mine comes out that well on thanksgiving.

Nice job on the cook! The ribs look great!

John... Whydja do this too me??? Now I'm starvin!