Recent content by Stewart L

I love this on a hot afternoon with plenty of ice. I know it as a woo woo (possibly whoo whoo). You'll need: Peach schnapps Vodka Cranberry juice Orange juice. To make: (i'll give the qunatities for a highball glass, but you can scale up to a picher) Two fingers peach schnapps Two fingers...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by BILL_O: What is the prefered tea leafs (bags) used by most? </div></BLOCKQUOTE> My fav tea bags are made by Twinings. I like what we call navvies tea...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chet Johnson: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

This is one of my stand-by favourites if I've got people coming over. Get your butcher to butterfly your leg of lamb, or half leg if you don't need the whole. I like to use Shetland lamb if i can get my hands on it. Marinate it in: Red wine, olive oil, whole head of garlic unpeeled but cut in...