I normally bend the tips behind the drummie it makes a triangle and the tips don't poke through
I will use a a 15" grate above my bottom grate and a 22" grate above my top grate
same thing with peppers wrapped with bacon on the 18 WSM
high heat no h2o will it catch fire
any help...
Hello Forum, Thanks for letting Me in.
I need some advise I'm going to cook whole chicken wings on a 22" WSM. My intent is to use 4 grates and load it as full as possible. A water pan but no water maybe sand around 300+ degrees
Also the same scenario with Jalapeno peppers stuffed and wrapped...