Recent content by MKEvenson

Dan, since you are doing slow pork , assuming, you have the grate space, I would say go slow but start 1-2 hrs earlier. Holding in a blanket and cooler for 3-4 hrs is fine. Haven't been back here for a while, and don't know what the current feelings are, but I have done more brisket HH than low...

Customer service and parts availability make Weber a smart choice. I have not had to use customer service in a few years but when I did they were excellent, always sending me new parts for free. Make sure you register your Weber grills. Mark

I am new to LP grills. Recently purchased a Weber q 2200. I travel towing a Casita trailer with 2, 20# LP tanks. I cook most outside the trailer using a Camp Chef propane stove and the Weber q. Both propane cookers have regulators attached to them from the factory. My question is, will the...

Thank you all so much for your kind welcome back! We are well and retired here in Santa Rosa. Mark

Tom, in doing my research, I found those videos. Just shows " there ain't much new out there". Mark

q2200. Mark

I was at the gas company yesterday getting a fitting for my q. I noticed a "Grill Daddy Pro cleaning brush" This device holds water which is delivered to your pre heated grate and cleans with steam. Hmmmm. No idea if it works and it does employ steel bristles. May be worth a look? Available at...

Jon, I got it at Sur La Table. Higher end cooking store here in town. They may have a web site. I foiled for 1 hr after that pic. The ribs were DELICIOUS. Thanks for your comment. Mark

Found another gizmo that seems to work for helping indirect cooking of bird legs. Bought a couple days ago but can't remember where? Seems the label said something about using for legs and chilies? Works well. Added a heat diffuser under the rack. Mark

I am new to the q. Wanted to try ribs with low / indirect heat. I found a device, rack, that seems to work pretty well. Stands 1.5in above Weber grate, 7in wide and 19.25in long. Made of ceramic, good for up tp 700F per Sur la table. PRICY at $39. Using low heat and water with foil under the...

Robert McGee, please clear you PM's Mark

Robert, Your reply has me wanting to go to Costco today and cook up some ribs tonight. Please give your ideas of "done properly". Might pick up some pointers. Mark

Cliff, enjoyed your pics and narrative. Did you find 6hrs good for the ribs? Quite a bit of pullback. Looks yummy. Good job cooking and posting! Mark

Both white�� Mark

Cliff, thanks for the welcome. "back in the day" my friend, Lencho says that all the time. Well he is a year older than me at 68. Ya, back in the day!!!!!!!! Life seemed so much simpler, as if I can remember !!!!!! Mark