Recent content by Mike WP

I foil mine for easier cleanup, so I cannot say how running them in the WSM without foil would turn out. I will say that after using it a number of times, the heat discolored the water pan quite a bit. I haven't had much opportunity to get out and cook lately since I bought the food dish to go...

Thats awesome! Im glad it worked out for you. I may have to pull the trigger on the dish myself - I like the flexibility it may offer. But so far, the water pan has been working perfectly for me.

Considering I just melted my adapt-a-damper while running my WSM at 400, I guess I'll throw my hat into the ring :)

I don't have wheels, but I would guess that the possibility exists that it will come apart if you just grab a handle and try to wheel it around.

Hi folks, I've been a long time lurker and I think it's time I contribute a little. Poking around Amazon, I came across something that I thought might make a good alternative water pan. I wasn't sure about the actual size of it, but I knew it would be close. So, I reached out to Hubert, but...

When I do steaks, I put a couple bricks under the charcoal grate to bring the coals right up under the grill. With the coals about an inch away from the steak, you get a really nice crust, but the inside is pink and beautiful. I also normally use lump for steaks.