Recent content by Mike Provance

That looks good! Saw something similar, pulled pork and brisket topped with japs. They called it a PB+J

Made many dump cakes, but never used the caramel. Sounds great

Again, thanks for all the info!

Thanks for the responses! I thought one might be able to get 4 on a rack. When you did 6 or 8 butts, did a full charcoal basket make it through the entire smoke, or did you have to refuel? Did you use charcoal or lump?

How many butts can fit in the 22.5?

A great book!!

There is a place in Fort Worth I have wanted to try. Smoke Pit

I know all places have good days and bad days.Have heard people rave about Salt Lick. Coming from G-Town, it was a out of the way drive. Went on a Sun. afternoon, and had an hour/half wait to be seated. Knew they didn't sell beer, so we bougt a 6 pack. Only thing that made the wait tolerable...

All kind of good places in the area, all with their adherents. If you have time drive to Taylor a little north of Austin. Check out Meullers and especially Taylor Cafe, hands down, the funkiest place I have ever stepped foot in. If you are not framiliar with Hot Guts aka Bohunk Sausage make...

A great, simple recipe for banana pudding!

There was a guy just outside Ft. Campbell in Hoptown, Ky. in the early 90's that had a sign out side his joint. "Will Serve You No Swine Before Its Time" There's a cue joint in Rockdale Tx that's pretty good called No Teeth Barbecue. Don't know which came first, the fore mentioned Texas Legends...

Loren, Ditch the foil and see if you like the ribs better. I have never liked the 3-2-1. Way too much time in foil.

Agree with Howard. If by "crust" you mean a bark on a Butt or brisket, Raichlen doesn't know his donkey from a hole in the ground.

If you go with 4 eight lb. butts you should charge them about 5 dollars a pound finished product. That will cover your butt, a new bag of charcoal, chunks, rub and containers to put the butt in. Plus give you a few bucks for your trouble. They are getting a deal. What does brisket go for up in...

White beans and corn cakes.