Recent content by Mark Waco

HEB Texas, San Antonio roast, and Texas pecan, I add chickery to the pecan roast.

I'm sorry I can't help you, others seem to have a good report using theirs, I use a KINGrinder K 6 Iron Grey Manual Hand Coffee Grinder 240 Adjustable Grind Settings for Aeropress, French Press, Drip, Espresso with Assembly Consistency Stainless Steel Conical Burr Mill, 35g Capacity and I...

Your video was informative I also found when doing a self clean for the oven my grates for the WSM 22, kettle 22, kettle 18 all get cleaned at one time then I soap and water, wipe down with olive oil. Hope this helps. Mark/Waco

I had a Vermont casting 8 burner gas grill for 15 years. The cost to replumb the thing I bought a 22.5 Weber, I all ready had a 18 in I used on the canoe, getting up from the campfire started to hurt too much. I will never go back to gas, food is better tasting, and I can smoke on it if I want...

You have to remember, meat quality, and equipment experience all come to geather in what you come up with. There is almost never a bad cook, just more knowledge and experience learned.

Thank you all for your ideas. When i civure it out ill post. As of now i have, 18" Jumbo Joe 22" Kettle 22" WSM 18" Dyna Glo Signature Mark Waco

Thank you Duston, I i was thinking more on contact transfer thorough the mounting, I never thought about radation heat transferring to the wheels. If I was to purchase 4in. Shop locking wheels this should work fine?

I have been looking all over and see different types of wheels used on many wsm. First thing I think of is heat and melting, then I think of metal wheels. What type of wheels are you using, what is the material used, and where do you get them? I'm planning on installing wheels on my wsm 22, I...