Recent content by Les Stubby

Timothy You're probably right about the footprint and I did manage to cook a couple slabs of BB ribs Saturday using only the top wrack. Maybe I'll just let it slide. Les

Colin Thanks. You may be right. The 18 does offer a lot of flexibility; I'm just looking for something that takes up less space. Les

Bump

As do I. I would love to just trade even and avoid trying to see on CL or FMP. Les

bump

Is their a formula for relisting? Or do I just post anew?

Rich Also a 69 Tar Heel"

No interest. Will remove in a day or two.

I have an 18" WSM which gets very little use, and it takes up too much space on my deck. My Weber kettle gets most of the action. Our children are grown so a 14 should be plenty big for two folks. Would like to trade even. 18 is about ten years old. Les

I use Humphrey lump. when available. Loved Weber briquettes for smoking, but those days are apparently gone. Les

Of course!

Make me number three. I also remember Jack Benny on the radio. Les

I love Humphrey's. It does have some huge pieces and to which I take a chisel. It has very little ash, and I use it primarily when I grill. Weber briquettes are my go to for smoking. Les

Joan Tried your recipe last night on a chicken half. Very tasty and a keeper. I should have taken pics but it was another 9:00 dinner. Thanks for the post. Les

I was hoping that would be your answer. Just bought a pork loin at Aldi and cut in to chops. With daylight saving arriving Saturday night I'll be doing a lot more grilling. I'll certainly let you know how things turn out.