Recent content by John Willems

UDS looks as Good Looking as Your Food. Is it Home built or store bought? Like the BBQ sign on barrel. john

Hey thats the way My step-Dad cooked back in the 50's & 60's when living in Santa Clara,Calif. later He built a Brick BBQ Grill where He cooked with Oak Logs. Today they call that Santa Maria BBQ cooking. I never seen a Smoker till I moved near Wichita,Ks back in Mid 70's. Thanks for the...

I bought 2 -20lb bags of Kingsford Charcoal to go to a Dutch Oven Gathering. We had 15 people cooking 2 to 3 pots each & it seemed my charcoal had more ash than normal. I havent had good lucking with Kingsford cooking with my dutch ovens latley but ok in Weber kettle. John

Heres a place in Wichita Kansas that specializes in Home Food Processing. They have all kinds of stuff for home processeing. I buy all My Excalibur Spices from them. Check them out, they might have it. john http://www.waltonsinc.com/

That is one Very Nice setup. Whats that alum table called? wishbone-Ks

Ed How much of each of the 3 rubs did You mix together. I can get all those rubs locally. John

What I'm thinking of doing is, I might Smoke the brisket all the way at Home. Cut in Half, slice one half & Chop the other half & reheat both in two Cast Iron Dutch Ovens at the Football Game. The chopped half soaked in BBQ Sauce. The Sliced Half to eat with corn on cob & beans. John

When I put foiled brisket in the Cooler how long will it stay warm. Do I need to put some hot bricks in bottom or what? Dont want meat to spoil. John

when I get my mini built I would like to smoke a brisket at K-State football game for my friends. Only 1 problem, parking lot opens 5 hours before game starts. Could I cook the brisket at home, maybe 10hrs & let it cool off & wrap it up. On Sat could I finish the brisket at the game or would it...

I like Smoking Guns BBQ & would highly Recommend it. I was in KC on business for 8 days & ate there 3 days & twice one day. The 3 You have listed are Good & were recomendend by friends. Authur Bryants at One Casio uses Elect Smoker as the original 1 uses wood. My second choice would be...

Anyone done Stuffed BBQ Wings. Seen on Food Street some Guys stuffing Wings & thought it was neat. I'd like to try on my Weber Grill. John

Does the Point have to be cooked longer to make it more tender.I've seen on TV shows how BBQ restaurants make Burnt Ends. I had My first Burnt ends in June at Smoking Guns BBQ in KC. They were better than I thought they would be. John

I didn't know that there was 2 different types of Briskets till I read about here. The Flat & the Point. Which is better to cook. Which is the Tenderest? I was at Sams this evening & they had a bunch of flats & several Points. Looked like they split the two. Is it better to get them Whole that...

Nice Looking Hog. My friend Leo has a BBQ Smoker where he can cook 2 whole hogs at a time. We have annual Hog feed at high School to raise money for Fine Arts Booster Club to give money for Bands, theater & Chorus to go to competitions. We gave out 2 $500.00 scholarships last year too. Maybe I...

I'd like to cook a half a pig on it. Don't think a whole hog would fit. Unless it was Very small. I plan on mounting it on a metal garden wagon so I can move it around easy.I'm getting where I like Metal garden Wagons. I just finished building myself a Dutch Oven Cooking table on a wagon. (...